Woodworking

  • Thread starter Thread starter Fiddler
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I used to work at a wilderness therapy program where everyone ate with sticks. Most people fashioned wooden spoons and/ or forks each week.
 
For me, it feels weird to use a mineral oil on a food related product, even if it's a "clean" one. "Food grade mineral oil" is a strange association of words, in my mind at least.
But I saw yesterday some vids about making cutting boards. They use the mineral oil too (and then a mineral oil - bee wax compound as a finish).
 
Counter top guys said to put a clear sealant around the edge of the sink. I think once that is done, the wood under it won’t take oil. Then again maybe it will soak along the grain. Will keep it as narrow as possible.

So I thought maybe oil it first and then seal, but the sealant will probably not stick to the oil. 🤔

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Mark around the sink, lightly, with a pencil. Remove the sink. Use masking tape to cover to the pencil line from the sink edge. A small amount of oil may seep under the tape from capillary action, but shouldn't present much issue. Seal the sink in with crystal clear silicone.
 
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