What Did Ya'll Have For Dinner Tonight?

[stig]

Both my wives have been vegetarian.
That was pretty lucky, when you think about it.
What are the odds?
Around here, not good.
Northern California, probably pretty good.

 

[FireFighterZero]

Been home sick for a couple of days....nothing better to do than experiment.

I bought some Edam cheese, a bag of bagels and came up with this. Toasted in the oven with a little garlic powder under the cheese.

Yummy.


No meat at all!

 

[MasterBlaster]

I'd at least throw Bacon Bits on it!

 

[Chris E]

found a new local cafe that does pretty nice bacon

 

[MasterBlaster]

Is there such a thing as "bad" bacon?

 

[CurSedVoyce]

Actually, yes. I bought some on sale one time.... what ever they cured it in.... bleagh!

 

[Chris E]

Yup

"Boar taint is the offensive odor or taste that can be evident during the cooking or eating of pork or pork products derived from non-castrated male pigs once they reach puberty. It is only found in a small minority of pigs and can be found in both males and females as the chemicals that cause the smell are produced in the intestines as well as the testicles."

 

[FireFighterZero]

I have castrated pigs in the past. Awful fricken job if you wait too long.

Youse guys are welcome. No boar taint for my homies.

 

[MasterBlaster]

He wussed out on the lamb's brains!

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[FireFighterZero]

That was good. I dont think I would be able to do the lamb brains either.

Everything else looked good though.

Tonight we had some sort of crock pot chicken cooked with cream of mushroom soup and wine, over wild rice.

Pretty good, almost a vegetarian dinner for me. Chicken isn't really meat is it?

 

[MasterBlaster]

I love me some big 'ole breasts!

 

[stig]

I am making a black beab chili.
Have to make it non-hot for the wife, but I plan to give my portions a healthy dose of some Mexican hot sauce I got from a farmer in Montana

 

[Tucker943]

Doing a moose shoulder roast in the crockpot tomorrow. In brown gravy with vegetables. We'll see how she turns out.


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[Dave Shepard]

I had some moose stew once. It was damn tasty.

 

[MasterBlaster]

I have become hooked on Stouffer's meatloaf and taters.

Add a few veggies, some cheese and toast...

Mighty fine!

 

[CurSedVoyce]

Left over home made chicken soup and cheese cake. Just sounded good.

 

[sotc]

Homemade tomato soup from the garden and grilled ham & cheese

 

[CurSedVoyce]

Sounds great Willy!
I like dill pickles in my grilled cheese. Ever try it?

 

[FireFighterZero]

I like putting ketchup on my dill pickles.

We had a birthday dinner at my folk's place tonight.

Wife wanted home made beef pot pie, so my mother cooked a roast and whipped out a pie crust. You cant buy something that good.

She also made home made cream puffs.

Perty tasty!

 

[MasterBlaster]

Geebus!

 

[FireFighterZero]

I thought it was kind of strange that my wife would want a beef pot pie for her birthday. But it was really good.

 

[Al Smith]

My lady made a damned good beef roast last night .Coming up is the traditional pork and sauerkraut for new years day .

 

[FireFighterZero]

We have been eating pork noodles for new years for 30 years.

 

[northwest saws]

Deer steaks for new years day dinner it is. Wish it were elk steaks but it is what it is.

 

[FireFighterZero]

Glad you were not in that chimney!

Deer steaks are pretty swell.

I am getting ready for pork noodles. Just have to locate the soy, crushed garlic and sriracha!

Then add the onions and eggs. Might try corn in it too this year, like the Japanese do.