What Did Ya'll Have For Dinner Tonight?

[CurSedVoyce]

Hot dogs.. I am making clam chowda tomorrow.

 

[Bodean]

Chinese take-out.
Pork egg foo young, Kung Pow Chicken and Honey glazed prawns with walnuts.

now, just Lagunitas IPA.

 

[Ridgey]

Had Yun Cha,And got take out honey pepper filler steak for tonight..mmm

 

[CurSedVoyce]

Chowda

 

[MasterBlaster]

Looking tasty!

 

[CurSedVoyce]

I made 10 Qts and it is about gone

 

[bill22]

We had steaks and baked potatoes.

 

[Paul B]

Chicken with rice pilaf and green salad.

Cursed, that DOES look tasty.

 

[CurSedVoyce]

Thanks Paul
Egg sammiches tonight

 

[Paul B]

loaded nachos and tempura shrimps. Its a game night

 

[flushcut]

A Chadha special! Thin slices of gala apple, Neuskes bacon cut form slab bacon = thick cut, sharp cheddar, a honey mustard of my own creation, on fresh french bread, all pressed and melty.

 

[SkwerI]

Wow, that sounds like a wonderful combination of flavors, Rajan. And gala apples are one of my favorites.

 

[flushcut]

It is heaven the bacon apple and cheddar play off each other nicely try it.

 

[Paul B]

I loves the Gala apples.

 

[CurSedVoyce]

Sounds scrumptious Rajan.

 

[squisher]

That does sound damn good

I had chicken(with the skin!), baked potato, salad, and some pasta. It was good too!

 

[flushcut]

It is nice to see some fellow gala lovers.

 

[squisher]

I live in the land of apples. I can hardly wait until fresh fruit comes into season.

 

[flushcut]

Fresh fruit is so nice after a long hot day I can't wait either.

 

[sotc]

Pork leg roast, 8 hours on the smoker which was loaded with wine barrel oak, Yummy. And some garlic cheese bread, mashers, and gravy

 

[CurSedVoyce]

YUMMMM

 

[Paul B]

Looks good Willie!
We did lefty rice/noodles with sausages.

 

[OTGBOSTON]

now, just Lagunitas IPA.

I discovered Lagunitas when I was out in Tucson and was psyched to find that a liquor store in my neighborhood carries it!

 

[flushcut]

UUUMMMMM pork!!!!! I have a pork loin that is going in the smoker this weekend.

 

[Che]

Leftover pot roast, with potatoes and carrots.

I heard that flank steak was the BEST for pot roast....one of those radio cook show ladies. She was right. Flaky like a chuck roast cooks up, but no where near as fatty, and doesn't taste dry. In our store they call them flat iron steaks.

We'll do this one again.