Paul B
I dig hammocks.
late lunch (2:30) of a nice beef dip, au jus and fries. no supper. just now going to snuggle up to a bowl of pop corn
yeah, the real stuff, air popped and real butter! warhoo!
yeah, the real stuff, air popped and real butter! warhoo!
) along with a bottle of 2003 Merlot from a customer's cellar..he makes scads of awesome wine...he has at least 6 or eight French oak casks--at $600 a pop...and tons more hardware--and expertise.
