What Did Ya'll Have For Dinner Tonight?

[roller]

come on Jonny the effert is worth the reward

 

[Paul B]

It's just you..........

yup.

but that fake stuff has some good uses. good for pasta sauces and such where the real thing breaks up way easy.

 

[MasterBlaster]

Maybe it's just all the work of getting the meat out of the shell that turns me off... the whole thing just wreaks of effort.

Don't feel like the Lone Ranger!

 

[Paul B]

yeah, it IS a lot of work to wrestle a measly portion of succulent meat from that tender shell with that weird fork thingy.... then dip it in the little funky butter dish and douse it with animal renderings.

but yummy? you bet !

 

[Rborist1]

Pizza, beer and Haagen-Dazs ice cream bars here tonight.................

 

[cybergeek23851]

I just had a veal parmisan sub from a local italian place.....I'm still drooling here.

 

[Rborist1]

While yer still drooling, I am still drinkin beer.

 

[cybergeek23851]

haha.....funny man eh!

 

[Ryan]

Turkey, kobassa, mashed potatoes, squash, stuffing, cabbage rolls, and gravy on everything. Thank you mom.

 

[Stumper]

16oz. Ribeye, Baked sweet potato and a ceasar salad- and warm yeast rolls with cinnamon honey butter. Yum. Burrrrp. Ahhhhhh.

 

[roller]

Turkey, kobassa, mashed potatoes, squash, stuffing, cabbage rolls, and gravy on everything. Thank you mom.

Your a star Ryans mum,that dinner sounds great...

 

[roller]

My guess is we gave a little bit of Polski there Ryan

 

[woodworkingboy]

"Tonkatsu", it's sliced breaded beef deep fried and served with grated cabbage.....an old standard.

 

[Rborist1]

Beer and brats over an open fire at a National Park............saw lots of bison tonight too.

 

[cybergeek23851]

I had a "turkey roast", lima beans, sweet potatoes, and stuffing.

 

[roller]

Not bad CYB i'll pass on the lima beans unless there re-fried

 

[woodworkingboy]

Sushi

 

[Paul B]

pasta with alfredo sauce, broccoli for color

 

[vharrison]

yum!

 

[JamesTX]

Not bad CYB i'll pass on the lima beans unless there re-fried

Refried lima beans? Never heard of them.

 

[roller]

Refried lima beans? Never heard of them.

I was thinking pinto beans..

 

[cybergeek23851]

Last night I took some random stuff out of the fridge and ended up with a potato and italiam sausage frittata....



leftovers made for a dang good breakfast this morning

 

[roller]

Linguini [spaghetti but thicker] with super fresh octopus in rich homemade tomato sauce...

 

[Buzz]

Taglatteli (sp) eating it now yum

 

[GASoline71]

Chicken fried elk steak with rice and gravy made from the pan drippings. Sweet corn of the side.

Gary