Chili, rice, and corn bread tonight. Really hit the spot.
I experimented with a dessert recipe tonight. The original recipe calls for a fancy fluted pan, luckily I just found one at the local Goodwill! The crust that forms along the edge is the best part, so I thought if I put it in mini-muffins it would have more 'edges' per bite. Halved the recipe and tried it today, worked GREAT!
Scandinavian Almond Cake Recipe
½ original recipe, for 2 dozen mini-muffins
Spray pan with Pam or cooking spray.
Beat well: 3/4 c sugar, 2T mixed egg, 3/4 tsp pure almond ext, 1/3 c milk
Add: 5/8 c flour, 1/4 teaspoon bp
Add: 1/2 stick melted marg or butter
Mix well, scant Tbls in each mini-muffin Bake at 350° for ~20 minutes.
Edges must be golden brown.
Cool in pan before removing. Cake will break if removed too soon.
Invert and sprinkle with confectioner’s sugar.
Variation: Before pouring batter into pan, sprinkle sliced almonds on bottom.
In case anyone has one of those fancy fluted pans:
Scandinavian Almond Cake Recipe
Spray pan with Pam or cooking spray.
Beat well: 1-1/2 c sugar, 1 egg, 1-1/2 tsp pure almond ext, 2/3 c milk
Add: 1-1/4 c flour, 1/2 teaspoon bp
Add: 1 stick melted marg or butter
Mix well. Bake at 350° for 40-50 minutes. Edges must be golden brown.
Cool in pan before removing. Cake will break if removed too soon.
Sprinkle with confectioners sugar.
Variation: Before pouring batter into pan, sprinkle sliced almonds on bottom.