just making it now, leftover chicken shredded, leftover rice dumped in pan, a bit of red and yellow bell pepper and some frozen corn also. mix a fajita spice packet with water, pour it on, heat it up and stuff it in some tortilla shells... yum.
Me and the kiddos are having stuffed manicotti... My oldest daughter Ashley, is cookin' tonight. Makin' manicotti is one of her favorite things to make in the kitchen...
Steak and taters here methinks. I was at the grocery store last week and they had a buy one get one free sale on new york strip (packaged in house). limit one pack per. So I got one single, one two pack, one three pack, Then a twin of each. @$22.99 a kilo its a fair savings.
Every couple of weeks I like to get out of my normal dining area for a change of pace. Tonight I went to a wood fired pizza place and got a Buffalo Hot Wing pizza and Gorgonzola garlic bread. Love that Gorgonzola.
It isn't terribly spicy, but I like the flavor. They also do a mozzarella and pepperoni stromboli that awesome, I'll get that next time. The main course may change, but I always get my Gorgonzola garlic bread.
Hamburgers grilled on rice with gravy and veggies in the gravy..
Sounds weird but its good.... Rob cooked tonight. Katy out for the evening, and I cooked last night.
Me and the kiddos are having stuffed manicotti... My oldest daughter Ashley, is cookin' tonight. Makin' manicotti is one of her favorite things to make in the kitchen...
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