marinate, heat bbq, put on a piece of smoking wood, grill to perfection chuck is actually tender meat with tough spots in it. the flavor is as good as rib steak imo.
Corned beef and cabbage with potatoes, carrots and onions, cooked in the crock pot for about 8 hours on low heat. I know, it's a St. Patrick's Day meal, but we couldn't wait. We'll have it again, this was just a trial run.
clif bar? havent had one of those in years, always liked them when I had them. the V8 thing you describe sounds not so tasty. I like the low sodium single shot tins when I feel like getting my veg on.
Meatballs and sausage in a homemade tomato sauce base simmering in the crock pot for 8 hours. Over ziti, with garlic bread and salad on the side. Oh, and a nice Australian merlot.
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