What Did Ya'll Have For Dinner Tonight?

[MasterBlaster]

I can't imagine feeding eleven, wow...

 

[RIVERRAT]

Best steak I have had in some time

 

[stehansen]

All I had was popcorn last night. I'm gettting hungry.

 

[MasterBlaster]

It looks like they need to change the shortening in that fry vat!

 

[Paul B]

making some nachos at the moment. Prepped a nice salad for suppertime when the wife gets in. mix of romaine and baby spinach leaves, boiled egg, crispy bacon bits, shallots and garlic minced, home made croutons ( couple slices of 12 grain bread with a bit of olive oil, thyme and basil toasted golden brown) and dressing made from scratch (mason jar, 3 tbsp olive oil, 1 tbsp red wine vinegar, 1 tbsp dijon mustard, 1/2 tbsp light mayo, pinch of salt and pepper... Shake). I watched the cooking channel this morning for a bit and got inspired.

 

[MasterBlaster]

I'm grilling $30 worth of yardbird on the George Foreman grill Che sent me.

 

[SkwerI]

Cool, Butch. My dad has two of those grills and loves them.

I'm going to wait until after the game starts and then I'll head up to the local bbq place for carryout. I try to plan my activities to avoid crowds, waiting in line is just about my least favorite activity.

 

[Paul B]

cool, on both counts.

 

[MasterBlaster]

It's a royal PITA to clean, though. That's why I cook a weeks worth at a time.

 

[SkwerI]

Actually it's about the simplest thing to clean I've ever seen. Tilt it over the sink, wipe it down with a couple paper towels (teflon) and then rinse it off with hot water using the hand held nozzle thingie on your sink. Then wipe it dry with a couple more paper towels. Done.

 

[MasterBlaster]

I don't like frigging with it.

 

[RIVERRAT]

It looks like they need to change the shortening in that fry vat!

Nah, it's the pic.

 

[vharrison]

I'm grilling $30 worth of yardbird on the George Foreman grill Che sent me.

How sweet was that! Che, you are a good girl!

 

[squisher]

Well not quite dinner but seeing as how it's the leap year and all I figure today is a freebie, and my bucket is in to hopefully pass CVI. I collected a big snowplow cheque this morning and now I'm gonna frig away the afternon. A lunch fit for a king.

 

[sotc]

not tempting in the least!

 

[squisher]

Frigging health nuts.:roll:

 

[Burnham]

Jeez, Squishie, you are gonna get more rounderer eatin' like that and flying the bucket when it comes home.

 

[SkwerI]

What kinda meat is that under the eggs and cheese? Looks wonderful except for the catsup and mustard, that stuff doesn't go with eggs.

 

[squisher]

That's burgers!!! Burnham, now you sound like my wife :what:.

 

[Burnham]

I knew she was a good looking gal, and now you tell me she's smart, too! How'd you land such a gem??

 

[MasterBlaster]

not tempting in the least!

More for me!!!

 

[Paul B]

steak sandwich with an egg. my pops used to make them once in again. I had recycled beef tonight, presented as stew, with a nice toasted kaiser.
of course my diet today was very poor, yoghurt for breakfast at 730, bottle of water and a powergel at about 1, mcd's at about 2:45. filet o fish, half my fries a diet coke and 2 of my 6 nuggets. brought the other 4 home for the wife to snack on. my helper had a super size crispy chicken meal, the other half of my fries and a 10 piece nuggets. yuck!

 

[sotc]

diced summer sausage and scrambled eggs

 

[Paul B]

potato pancakes (thanks mom in law!), quick fry pork chops and some sliced tomato with shredded mozza and balsamic vinegar on top

 

[sotc]

spagetti