FireFighterZero
Captain Zero!
Working your way through all 31 flavors of ice cream is a fun challenge.
Going vegan is a punishment.
Going vegan is a punishment.
What Did Ya'll Have For Dinner Tonight?
- Thread starter vharrison
- Start date
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I it more as a challenge.
Since I'm not sold on any part of the religion, but simply see it a way to keep the mail order bride in good shape.
Hell, we had fondue for new years eve as always.
"Stone them, stone them, burn them at the stake!"
Since I'm not sold on any part of the religion, but simply see it a way to keep the mail order bride in good shape.
Hell, we had fondue for new years eve as always.
"Stone them, stone them, burn them at the stake!"
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FireFighterZero
Captain Zero!
Does she weigh more than a duck?
FireFighterZero
Captain Zero!
That mostly meets the vegetarian criteria.
Jonny
Treehouser
Keto New England clam chowder.
No potatoes and just a little carrots and onion. Lots of cauliflower and cabbage, plus bacon.
Was amazing, I’m full.
No potatoes and just a little carrots and onion. Lots of cauliflower and cabbage, plus bacon.
Was amazing, I’m full.
Treeaddict
Treehouser
3 homemade tacos. Each with a different hot sauce. 1-Chipotle, 1- ghost pepper, and 1-Taco Bell mild.
Everything is better with heat
Everything is better with heat
Mike Davis
Treehouser
Wow! That looks great...
Mike Davis
Treehouser
That insanity sauce is no joke, at least to me. I used it so sparingly 1 bottle lasted me over a year..
Jonny
Treehouser
Ditto, habanero sauces are plenty uncomfortable enough. Screw Reaper and Ghost pepper sauces, completely unnecessary lol.
I’ll cut a strong habanero sauce with a flavorful cayenne sauce maybe 1:5. I like some heat sometimes but I like to taste it and I’ll pass on the self inflicted torture.
I’ll cut a strong habanero sauce with a flavorful cayenne sauce maybe 1:5. I like some heat sometimes but I like to taste it and I’ll pass on the self inflicted torture.
I live heat, but I also love taste.
So the ultra hots are out.
I make a pineapple habanero sauce that is hot , but also tasty.
Can enough of that to last a year.
For spicyness I grill a bunch of Jalapenoes and can them.
So the ultra hots are out.
I make a pineapple habanero sauce that is hot , but also tasty.
Can enough of that to last a year.
For spicyness I grill a bunch of Jalapenoes and can them.
flushcut
TreeHouser
Lunch chicken noodle
FireFighterZero
Captain Zero!
Steak and mussels.
BeerGeek
Tree Numbnutz
Looks good Jim; especially like the beverage choice!
BeerGeek
Tree Numbnutz
Got off my lazy ass last night and did 15 minute marinade sirloin steaks, asian rice, green beans almondine and a garden salad, with a tasty porter:
Tommy_B
Clutching at saws...
There is a food truck in town that does this for $9 with a drink.
Jerk Chicken, rice and peas, salad, Mango salsa, Chilli's and
Coleslaw and a can of drink. Seriously good
Jerk Chicken, rice and peas, salad, Mango salsa, Chilli's and
Coleslaw and a can of drink. Seriously good
Jonny
Treehouser
I’m stuffed 
Two new foods to me this evening, Delmonico steaks (which I’d never heard of), and swai filets. Pan fried the steaks with Montreal seasoning, and baked the swai in foil with butter, lemon juice, salt, pepper, and Old Bay seasoning. Turned out great, both very tender, the fish practically melted in my mouth, could cut it with a spoon.
Toni made a big batch of this mashed cauliflower with bacon and cheddar, very tasty and practically a meal on it’s own.
Two new foods to me this evening, Delmonico steaks (which I’d never heard of), and swai filets. Pan fried the steaks with Montreal seasoning, and baked the swai in foil with butter, lemon juice, salt, pepper, and Old Bay seasoning. Turned out great, both very tender, the fish practically melted in my mouth, could cut it with a spoon.
Toni made a big batch of this mashed cauliflower with bacon and cheddar, very tasty and practically a meal on it’s own.
Jonny
Treehouser
Also there’s a keto chocolate cheesecake that needs to chill for 3 hours before she can make the ganache and top it. We’re thinking the temps were off when she made it last week, so the ganache never really solidified. Tasted excellent though
Never heard of swai. Doing a search, this was the first link...
draxe.com
Dunno. You know the internet, but it might be worth chasing down to see what it's about.
Swai Fish: Why You Should Avoid?
Find out which fish is most likely to be involved in swai fish seafood fraud. (Plus, you may be paying more for a filthy fish.)
draxe.com
Dunno. You know the internet, but it might be worth chasing down to see what it's about.
Burnham
Woods walker
We eat swai regularly. Doesn't taste like fecal sludge at all...I hope 
.
.
Jonny
Treehouser
Well that’s a bit concerning.
True though, who knows what may or may not be true, I guess there could be motive to run a little smear campaign by US catfish farmers, they did manage to make it so it’s no longer sold as catfish.
True though, who knows what may or may not be true, I guess there could be motive to run a little smear campaign by US catfish farmers, they did manage to make it so it’s no longer sold as catfish.
Unemployed
Treehouser
eatin rammin fuckin noodles
CurSedVoyce
California Hillbilly
Eating chili fuggen dawgs
