I do the gyro meat on a Greek salad, not a big fan of pita bread.
It’s kinda like sausage with not so much grease. Usually beef and a little bit of lamb, sometimes some pork. Try it sometime, it’s usually very tender and the seasoning is pretty delicious.
I love the taste of the marinated beef usually used in Greek restaurants but the cut or tenderness varies wildly. On the same plate there’ll be tender meat that can be cut with a spoon, as well as stuff more like shoe leather and whatever in between. Usually bring home a few bites for the dog
My son, Drew’s 18th birthday today, told him to pick a restaurant. There’s some great spots in Buffalo and Niagara Falls, but he picked Olive Garden and he ordered mac and cheese off the kid’s menu. I’ve always suspected something ain’t right with that boy and this is almost concrete evidence
We’ll party with more family Sunday, do a bunch of the heaviest pizza in town and wings and more cake and ice cream.
I had house salad and shrimp scampi with no pasta. Not bad. Not good either, but it was edible I suppose.