Tonight I put a nice piece of salmon fillet on the smoker grill, cooked up some brown rice, and M made a fine salad...tomato, mushroom, spinach, cuke, sweet red pepper, avocado. Oil and vinegar dressing with garlic and parmesan cheese and some magic mixture of herbs she does from scratch.
A couple of small ahi steaks, with a spicy dry rub, seared hot and fast and removed from the heat rare. Grits, double boiler slow cooked in milk, served with a bit of butter, salt, and fresh grated black pepper. Salad of ripe avocado, sweet grape tomatoes, cucumber, sweet red pepper, crimini mushrooms, and raw spinach dressed with garlic, parmesan cheese, balsamic vinegar, and olive oil.
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