Tucker943
Bamboo Plantation Owner
I'm right before fixing to make some crab cakes with a little red pepper aioli, with a little sweet corn, and potato salad.
What Did Ya'll Have For Dinner Tonight?
- Thread starter vharrison
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FireFighterZero
Captain Zero!
Never had a crab cake before. Sounds really good.
I am going to make spaghetti and meatballs. Got a shit load of ground pork to use up, so pork it is.
I am going to make spaghetti and meatballs. Got a shit load of ground pork to use up, so pork it is.
FireFighterZero
Captain Zero!
How'd the crab cakes turn out?
My meatballs were really good, even I couldn't find anything wrong with them.
No recipie, just threw shit together till it smelled right.
My meatballs were really good, even I couldn't find anything wrong with them.
No recipie, just threw shit together till it smelled right.
Tucker943
Bamboo Plantation Owner
Turned out disgusting. Honestly.
MasterBlaster
Administrator Emeritus
Did you go get a Whopperito?
Tucker943
Bamboo Plantation Owner
Double quarter pounder to be truthful. No lie.
MasterBlaster
Administrator Emeritus
I love those, but DAMN they're greasy. I like how BK grills the meat.
You really should try a Whopperito. I want to try their cheesy chicken fries!
You really should try a Whopperito. I want to try their cheesy chicken fries!
CurSedVoyce
California Hillbilly
Grilled up some chicken breasts over an open oak fire at camp tonight with mashed potatoes. Nice meal to send Katy and the kids off with. Back to school tomorrow. Me and crew here till friday.
squisher
THE CALM ONE!!!!
Damn! Oak roasted chicken on an open fire. Double damn!!
Bodean
Cali dreamer
Love whole chickens on the weber...butterfly them flat. Charrr!
Tonight it's Beef Ribs....
Tonight it's Beef Ribs....
FireFighterZero
Captain Zero!
Holy smokes. That looks good. Grilling season is getting short here. Snow tonight.
Why do you leave the carrot tops on? Do you rub your ribs with anything Deva?
I cooked spaghetti and meatballs tonight.
La Wife-a ended up with a bunch of ground pork from the last hog we had butchered. I am not a huge fan of breakfast sausage, so most of it was just ground.
This is the second time I have made meatballs, and they turn out pretty well for not using a recipe.
I take a pound and a half of ground pork, one egg, some milk, bread crumbs, Italian seasoning, salt, pepper and a little garlic powder.
I just keep adding shit until they look and smell right! Fry em up, drain the grease and add tomato sauce.
Why do you leave the carrot tops on? Do you rub your ribs with anything Deva?
I cooked spaghetti and meatballs tonight.
La Wife-a ended up with a bunch of ground pork from the last hog we had butchered. I am not a huge fan of breakfast sausage, so most of it was just ground.
This is the second time I have made meatballs, and they turn out pretty well for not using a recipe.
I take a pound and a half of ground pork, one egg, some milk, bread crumbs, Italian seasoning, salt, pepper and a little garlic powder.
I just keep adding shit until they look and smell right! Fry em up, drain the grease and add tomato sauce.
CurSedVoyce
California Hillbilly
Grilling me up some baby backs tomorrow. Takes a couple days for me to get it ready. Ribs are rubbed and cooked off in 1/3 cider vinegar, 2/3 water after scored and rubbed. Then I make the BBQ sauce from scratch. Ribs are cut to 1/2 racks and submerged into BBQ sauce, after being drained and cooled, and then refrigerated until the grill is hot in 24-48 hours. Should be smashing with some roasted potato wedges and some garlic bread 
Maybe a salad.
Looks great Deva!
Maybe a salad. Looks great Deva!
Bodean
Cali dreamer
Dang. That sounds good, Stephen.
Sorry Jim....I'm an idiot. Missed your post. Leave the tops on....lessens the chance of falling through the grill. Plus easier for my kid to swirl the carrots around over his head in a circle.
Out of the fridge til room temperature then a Salt and Pepper rub with maybe some cayenne and red pepper, some garlic salt if it's there. On the grill indirectly for two hours with the last 40 minutes dossed with bbq sauce back and forth, over and under.
If there beef ribs....I only cook them fat side up and meat side down....supposed to permeate/leech through the meat.
Like tastes good or something.
Sorry Jim....I'm an idiot. Missed your post. Leave the tops on....lessens the chance of falling through the grill. Plus easier for my kid to swirl the carrots around over his head in a circle.
Out of the fridge til room temperature then a Salt and Pepper rub with maybe some cayenne and red pepper, some garlic salt if it's there. On the grill indirectly for two hours with the last 40 minutes dossed with bbq sauce back and forth, over and under.
If there beef ribs....I only cook them fat side up and meat side down....supposed to permeate/leech through the meat.
Like tastes good or something.
Tucker943
Bamboo Plantation Owner
Went bananas at the Indian buffet yesterday. Bad decision. Great food but my stomach isn't accustomed to all the spices.
L
Levi
Guest
Damn, sounds great! I like a dollop of goat cheese in the squash soup as well.
MasterBlaster
Administrator Emeritus
I like cheese with a side order of cheese and double cheese for dessert!
MasterBlaster
Administrator Emeritus
If there's cheese involved, I'm sure I would!
Broncman
Treehouser
Cheese! I went to a hard cider and cheese pairing with my wife last week. I can't stand goat cheese...but the curds were good and a raw milk cheese they had was the best stuff ever! I bought a huge chunk.
FireFighterZero
Captain Zero!
Jeezelus that sounds good!
CurSedVoyce
California Hillbilly
Tree Housers eat amazing good stuff.
I did some pesto chicken breasts, oven roasted red rose potatoes seasoned and served with sour cream and some green beans.
I always make extra chicken breasts, these will make good salads or sammies.
I did some pesto chicken breasts, oven roasted red rose potatoes seasoned and served with sour cream and some green beans.
I always make extra chicken breasts, these will make good salads or sammies.
