What Did Ya'll Have For Dinner Tonight?

[FireFighterZero]

Haha! Nice work.


I cooked a beef roast.

 

[treebilly]

Now I'm getting hungry again!

 

[MasterBlaster]

I want the plate on the right!

 

[Levi]

Man that looks good! Haven't had that meal in years.

 

[CurSedVoyce]

Katy made stuffed bell peppers... YUMMMMMMMMMM
Fresh from the garden tomatoes and peppers involved

 

[MasterBlaster]

I can dig it!

 

[treebilly]

Sounds great and the nieghbor brought a bag down yesterday. Hopefully la wifa will agree for tomorrow's dinner.

 

[CurSedVoyce]

I think I ate 7.... wholly crappa

 

[FireFighterZero]

Pretty easy tonight.

Store bought ribs, canned corn, frozen broccoli sauteed in butter with salt and cheeze whiz, biscuits.

Everyone liked it.

 

[CurSedVoyce]

Working some pork chops over some apricot in the open pit tonight

 

[FireFighterZero]

Apricot?

 

[CurSedVoyce]

Yeah.. apricot tree wood... Nice flavor. Sometimes maple, some times cherry or oak....

 

[FireFighterZero]

Interesting, hardly believe it could beat an old cedar fence post!

It doesn't taste like apricots does it?

 

[MasterBlaster]

Sonic double cheeseburger!

 

[Chris E]

Lebanese food: char grilled lamb, chicken, tabouli, garlic sauce & some bean and potato dishes.

lebanese bbq chicken shops are pretty popular here, you put chicken, tabouli, pickles and garlic sauce wrapped in the flat bread, its an insane combination

 

[MasterBlaster]

That's a great 1st plate of food!

 

[CurSedVoyce]

Looked delicious

 

[FireFighterZero]

Pork roast, mashed potatoes, fresh green beans, stuffing and gravy.

 

[Dave Shepard]

That looks tasty. We had the same plates growing up.

 

[CurSedVoyce]

That is coming up here soon. Katy pulled a loin out. I'll be roasting it off probably tomorrow.
Tonight, I am making grilled steak fahitas.. just calling them tacos for the kiddos.

 

[woodworkingboy]

Wow, Jim, it's been many moons since I have sat down to a meal like that. I'd like to try sometime again.

 

[treebilly]

Fine looking meal Jim. Passed up the pork roast while digging through the freezer last night for some beef ribs. Had those with some thicks slabs of candy onion sautéed in butter plus some cold cucs

 

[MasterBlaster]

That's a good first plate!

 

[FireFighterZero]

I have to admit that I did have seconds!

 

[MasterBlaster]

Heck yea! That was a child's plate.

Three would be my minimum!

But, less taters and dressing - moar meat!