What Did Ya'll Have For Dinner Tonight?

[Fiddler]

Just had burgers tonight. It was a nice break from the chili I've been eating for the last week.

 

[FireFighterZero]

Wife cooked steaks tonight. She is getting pretty good at it! Home made bleu cheese dressing too.

I am getting sick of store beef. Our beef will be ready for slaughter in a few days. Hang for two weeks and viola! Damn fine eating. I wish it could hang for longer, but our butcher is too busy!

 

[CurSedVoyce]

Went out for Chinese on a quick run to the city. Chili last night. Thinking some turkey casserole or beef stew tomorrow.

 

[Paul B]

Trying to conjure up something tonight, wanting a proper sunday dinner, might go for a roast if there's one in the freezer. Yesterday was a lovely pasta via Chef Wifey

 

[MasterBlaster]

Looking tasty!

 

[CurSedVoyce]

Left overs here. There is some beef stew and chicken soup that need eating

 

[Steve Mack]

Wife cooked steaks tonight. She is getting pretty good at it! Home made bleu cheese dressing too.

I am getting sick of store beef. Our beef will be ready for slaughter in a few days. Hang for two weeks and viola! Damn fine eating. I wish it could hang for longer, but our butcher is too busy!

Roast beef for me tonight with potatoes, pumpkin, carrot and broccoli. Not the best beef I've had but not too bad. Most butchers are quick turnover these days, aged beef is hard to get.

This was a good thread. https://www.masterblasterhome.com/showthread.php?15606-Aging-Beef&highlight=aging+beef

 

[treebilly]

Pumpkin? Interesting. Never had much use for them other than pies and seeds. Gonna have to do some research

 

[CurSedVoyce]

Good ol Chilli Dogs here. I came home beat, so simple it is.
Chilli is always better after steeping in the fridge for a couple days.

 

[MasterBlaster]

Damn straight.

 

[treebilly]

I like that couple day old chili on my scrambled eggs. Breakfast foods are my weakness. Never any leftovers from breakfast

 

[MasterBlaster]

Left overs?

No such critter!

 

[CurSedVoyce]

One of my favourites as well treebilly...
I like it served like a chilli size. Open faced toast with the goodies on top. Fresh diced onion, cheese........ Oh yeah!

 

[treebilly]

Damn gotta get off the computer. Getting hungry again. That and gotta be at work in six hours. Think I'll ask the wife to make chilli for dinner tomorrow

 

[MasterBlaster]

Break a leg!

 

[Steve Mack]

Pumpkin? Interesting. Never had much use for them other than pies and seeds. Gonna have to do some research

I don't like the squash types. Queensland Blue is about the best all rounder, you can bake it or boil it and goes well with mashed potatoes. There's a few others like it but not as easy to get all year round. http://www.readersdigest.com.au/types-of-pumpkins High in vitamin A as well.

 

[FireFighterZero]

My first trip to New Zealand caused a few culinary shocks for me. One was pumpkin. I had never seen it used for anything other than pies!

Another shock was mutton sausage and savloys............not what I was used to.

 

[stig]

Pumpkin or butternut and Hokkaido squash makes great soup.
I made butternut soup tonight, with a lot of cumin, bit of curry, and since I don't have to ride in the truck with anybody tomorrow, a shitload of garlic and fresh ginger.

 

[Tucker943]

I had a frozen pizza last night and thought about throwing the kitchen table through a wall. Then I just decided to keep eating and be thankful that I have the luxury of being picky about meals. I'm going to make venison sloppy joes tonight. The key is bacon and red wine. Puts a nice twist in it.

 

[Fiddler]

bbq pork roast this evening.

 

[FireFighterZero]

Cheesy Mac hamburger helper. No apologies.

 

[Fiddler]

did the HH thing yesterday...

 

[MasterBlaster]

Mmmmmmmm....

 

[CurSedVoyce]

I skipped the helper and went for the 1/2 pounder with fries.

 

[Tommy_B]

What is a Sloppy Joe?