Haha. I've had some chicken disasters, one rather overdone and one well underdone. I survived both.
Put some maryland pieces in the vertical grill back in my pub days and sat down to watch tv and have another beer. Coughing woke me up a fair while later, lots of smoke and a couple of little black bones.
Lit the gas oven here a couple of years ago, put the chicken in and turned it down a bit then came in here to check out the treehouse for an hour. Gas had gone out when I turned it down, lucky I don't smoke. Oven got a clean after that one, vertical grill went in the bin.
Pork cutlets with BBQ sauce tonight.
Nice pork, I picked it up on the way home and was out of my special sauce so went to get some and the shop was gone, now a pizza shop.
I been going there since the early 70's, great little shop only place I've ever seen it except for one other that went years ago. Lucky I still had the jar, the writing is in Chinese but I managed to find out what it said and there's two places that sell it online one in Sydney and one 600 miles away. It always was a secret sauce, best ever bbq sauce.