CurSedVoyce
California Hillbilly
Chinese Take out last night wiht a couple movies... I was tired and did not want to cook .
What Did Ya'll Have For Dinner Tonight?
- Thread starter vharrison
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Tucker943
Bamboo Plantation Owner
Chicken patties and some instant pasta salad tonight. I could burn cities right now! Prison food.......
MasterBlaster
Administrator Emeritus
Bourbon chicken with veggies. Mmmmmm....
FireFighterZero
Captain Zero!
Sloppy Joes on hot dog buns as we were out of burger buns and the hotdog buns were getting old. Canned corn and salad with home made Roquefort dressing. Probably got three days worth of sodium in that meal.
CurSedVoyce
California Hillbilly
PIZZZZZAAAAAA!!!!
We got back to town late, so I took some Take-N-Bake home. They make em.. you bake em
We got back to town late, so I took some Take-N-Bake home. They make em.. you bake em
MasterBlaster
Administrator Emeritus
I'm one the way over, with extra toppings!!!
CurSedVoyce
California Hillbilly
Meat lovers and a loaded combo... Oh yeah!
FireFighterZero
Captain Zero!
Well, today's meal is one of my favorites of the year. Ham and cheesy potatoes, salad, rolls and such. Hope everyone is having a good day!
CurSedVoyce
California Hillbilly
I had a couple extra turkeys kickin.. so I am cooking one instead of ham this year. I love turkey. Maybe we will have a goose for Thanksgiving instead
MasterBlaster
Administrator Emeritus
Chili! 
flushcut
TreeHouser
The question is not so much what I had for dinner, but what I didn't have for dinner. I am stuffed!
FireFighterZero
Captain Zero!
I am glad we didnt eat earlier. I would be miserable for much longer before sleepy time.
How do you cook goose Stephen? No one around here seems to like it.
Mom and Dad have a couple of problem wild geese that might meet an unfortunate end. I could use a good recipe.
How do you cook goose Stephen? No one around here seems to like it.
Mom and Dad have a couple of problem wild geese that might meet an unfortunate end. I could use a good recipe.
CurSedVoyce
California Hillbilly
I would like the recipe as well Bud.
I basically oil it with olive oil and season it with onion, garlic, pepper, crushed rosemary or sprig of rosemary on top. Oven roast. Covered by vented. Stuffing the bird with veggies is nice.. leeks, onion, carrot, celery....
I finish it with usually a citrus glaze, orange, lemon or lime. Honey and mustard in the glaze as well.
Once glazed ... carve and serve with a good brandy or rum sauce. And standard fare sides for fowl.
Cranberry glaze works well too.
You can also cook down a sherry until it is like syrup and dress the bird with it, place it in oven just to help it glaze slightly and not burn. Yummy. Marsala works well this way or in a creme sauce with rosemary.
Just some ideas.
I basically oil it with olive oil and season it with onion, garlic, pepper, crushed rosemary or sprig of rosemary on top. Oven roast. Covered by vented. Stuffing the bird with veggies is nice.. leeks, onion, carrot, celery....
I finish it with usually a citrus glaze, orange, lemon or lime. Honey and mustard in the glaze as well.
Once glazed ... carve and serve with a good brandy or rum sauce. And standard fare sides for fowl.
Cranberry glaze works well too.
You can also cook down a sherry until it is like syrup and dress the bird with it, place it in oven just to help it glaze slightly and not burn. Yummy. Marsala works well this way or in a creme sauce with rosemary.
Just some ideas.
FireFighterZero
Captain Zero!
Sounds delicious. Im stuffed from Easter dinner and still think it sounds good.
CurSedVoyce
California Hillbilly
Pickin at turkey and stuffing........
Paul B
I dig hammocks.
burp!
Steve Mack
Life Member.
We miss your pictures Paul, do you still have your blog? Lost it, but last time I looked it hadn't been updated for a while.
Swordfish steak tonight with lemon, garlic & chilie and garlic potatoes.
Looked like this. http://www.food.com/recipe/ginger-lemon-and-garlic-swordfish-steak-233844
Swordfish steak tonight with lemon, garlic & chilie and garlic potatoes.
Looked like this. http://www.food.com/recipe/ginger-lemon-and-garlic-swordfish-steak-233844
CurSedVoyce
California Hillbilly
Yummy
MasterBlaster
Administrator Emeritus
That looks tasty!!!
Paul B
I dig hammocks.
We miss your pictures Paul, do you still have your blog? Lost it, but last time I looked it hadn't been updated for a while.
Swordfish steak tonight with lemon, garlic & chilie and garlic potatoes.
Looked like this. http://www.food.com/recipe/ginger-lemon-and-garlic-swordfish-steak-233844
Its there, haven't updated it in forever but its still there. I have tons of pictures but lack time and motivation for it
#oneofthesedays
MasterBlaster
Administrator Emeritus
Tucker943
Bamboo Plantation Owner
Ive had a rack of pork ribs in the smoker for 5 hours now...... Dry rubbed Memphis style with a bath of apple juice in the tin foil.
MasterBlaster
Administrator Emeritus
Dayum! Sweet!
Tucker943
Bamboo Plantation Owner
This is my first go round with ribs, slow cooked. Im sure there will be room for improvement. Im sure they'll taste alright, but its the texture Im after.
