CurSedVoyce
California Hillbilly
Chilli dogs for left overs this week 
What Did Ya'll Have For Dinner Tonight?
- Thread starter vharrison
- Start date
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FireFighterZero
Captain Zero!
Tater tot casserole. I should make me some chili though. Only problem is that my kids inherited a distinctly New Zealand palate. I have to make two different chilis when I cook. Painful for me and kind of a tomato soup with onions and beans for the family.
Dave Shepard
Square peg, round world.
Where's the naan?
Szajer
alive with pleasure
Funny you should mention that.
I usually make poories with my subjis/wet vegetable dishes....
Umm-Yumm-Yummm
Szajer
alive with pleasure
Khasa Obla Gohbi
•cauliflower crown steamed, topped with spiced tomato sauce, sour cream and cashew.
•cauliflower crown steamed, topped with spiced tomato sauce, sour cream and cashew.
emr
Cheesehead Treehouser
No corn beef and cabbage eaters here? I had it last night, which was awesome, and leftovers tonight... Less than awesome.
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FireFighterZero
Captain Zero!
While not on my regular menu, I would definitely try it!
FireFighterZero
Captain Zero!
EMR, the only restaurant in town had a corn beef and cabbage special last night. 20 dollars! I could not believe it. Seems too expensive to me and I did not try it. Even my wife who loves corn beef would not pay the money.
emr
Cheesehead Treehouser
$20 is about what they get around here. That's why I make it myself. I got a 4 lb corn beef brisket for $11, a head of cabbage for $. 99, baby reds for $3 and carrots we had. That's enough for 5 servings and leftovers to boot.
AND.... Mine tastes better :cool:
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AND.... Mine tastes better :cool:
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FireFighterZero
Captain Zero!
Does the brisket come already...."corned" (not sure if that is right). Or do you have to do that your self?
I have never had it home made before, sounds good.
I have never had it home made before, sounds good.
emr
Cheesehead Treehouser
I get the briskets that are already brined and has a seasoning packet included. We add beer and seasoning when it's cooking and it has always turned out great. My buddy got a plain old brisket from the meat counter and he said it wasn't real good. Apparently the "corning" or brine is pretty important.
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CurSedVoyce
California Hillbilly
Gonna be a couple days late on CB & Cabbage...
Katy made split pea soup tonight.. Hey... it was green right?
Katy made split pea soup tonight.. Hey... it was green right?
Steve Mack
Life Member.
St Patrick's Day soup?
They taste much the same anyway.
What do you guys put in corned beef? I usually use: Malt vinegar, mustard powder, pepper corns, cloves and bay leaves. Plus some onion, celery and carrot. Old recipe, but it's pretty good.
Jamaican spice mix and red wine vinegar turns out ok as well.
They taste much the same anyway.
What do you guys put in corned beef? I usually use: Malt vinegar, mustard powder, pepper corns, cloves and bay leaves. Plus some onion, celery and carrot. Old recipe, but it's pretty good.
Jamaican spice mix and red wine vinegar turns out ok as well.
emr
Cheesehead Treehouser
Pretty much what you have in there. We have a mustard-pepper mix thing that we put in there. And a beer.
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mistahbenn
Treehouser
Nice to have another curry head in the house. I love Indian with a passion!
Dave Shepard
Square peg, round world.
I like Indian as well. I've got a couple of things I'm going to try this week. Unfortunately, I'm not a from scratch cook yet, but I'd like to. Got to get a new stove soon, my old one just sort of stopped.
FireFighterZero
Captain Zero!
I had Indian food in Billings Montana. Did not like it. But then again, when one thinks "good Indian food" I bet Montana does not spring forth.
Dave Shepard
Square peg, round world.
It might be hard to get a meat and 'taters guy hooked on Indian food.
FireFighterZero
Captain Zero!
Yeah, you are probably right. But I did try it once. I will try it again in a town with a bigger Indian population.
It took me 6 Japanese beers to finish my meal the first time I tried Sushi.
I really liked the beer but was disappointed when I discovered it was made by Molson's of Canada.
It took me 6 Japanese beers to finish my meal the first time I tried Sushi.
I really liked the beer but was disappointed when I discovered it was made by Molson's of Canada.
mistahbenn
Treehouser
Loads of great Youtube recipes on there....
https://www.youtube.com/watch?v=yFP3eKyFxJs Kolhapuri chicken
https://www.youtube.com/watch?v=qHh6dRdeISc Tarka daal
to start!
MasterBlaster
Administrator Emeritus
I've never had Indian food.
Tonight I was in a (with green peppers, mushrooms and onions) cheesy toasted tuna fish sammich mood.
Tonight I was in a (with green peppers, mushrooms and onions) cheesy toasted tuna fish sammich mood.
Dave Shepard
Square peg, round world.
I'll check out the dal, but I don't eat chicken, it's not people food.
Paul B
I dig hammocks.
Took wife and the boy out for supper tonight. We went to a local pasta place called Antons (http://antonspastabar.com/). ate a big plate of food (Conchiglie Zio Carmelo) and took at least 2/3rd's of it home for leftovers. BIG portions and great food if you are ever in my neck of the woods.
MasterBlaster
Administrator Emeritus
Hahahahahaaa!
FireFighterZero
Captain Zero!
Geeze that looks good! We cant get good Italian food around here, or good produce to make your own.
Gawd! They have seventy or so dishes on the dinner menu.
Gawd! They have seventy or so dishes on the dinner menu.
