What Did Ya'll Have For Dinner Tonight?

  • Thread starter Thread starter vharrison
  • Start date Start date
  • Replies Replies 10K
  • Views Views 709K
MasterBlaster said:
What does it taste like? I've drank the water pouring out of a big trunk I just ALAPed... it tasted fine, like bottled water. That surprised me.
Click to expand...

The composition of the birch sap
Density juice 1,0007-1,0046 g / ml.
Dry matter content 0,7-4,6 g / l.
The ash content of 0.3-0.7 mg / l.
The total sugar content 0.5-2.3% (0,43-1,13% [6]).
Among the organic substances note essential oils, vitamins, saponins, betulol, more than 10 organic acids. Birch sap also can be used for making of the Russian national drink, which called - the kvas. Квас - это по-русски...
 
Tastes slightly, but only very slightly sweet.

When I made moonshine whiskey, I used birch sap to reduce it from cask strenght to drinkable, since we don't have any clean mountain Glens here.
 
Wasn't my dinner but I ate one of the best burgers I have ever had yesterday. Basic burger (Heaven Sent Beef Burger on their menu), no lettuce, easy BBQ sauce, add blue cheese, bacon and a few jalapenos. Delicious. From a place called Burger Heaven. Dont ban me!

101_4124 (Large).JPG 101_4123 (Large).JPG 101_4125 (Large).JPG 101_4127 (Large).JPG
 
stig said:
Tastes slightly, but only very slightly sweet.

When I made moonshine whiskey, I used birch sap to reduce it from cask strenght to drinkable, since we don't have any clean mountain Glens here.
Click to expand...

We birch sap not used for preparation moonshine for out of it turns wood alcohol, and it is very dangerous ...
 
Maximalist said:
We birch sap not used for preparation moonshine for out of it turns wood alcohol, and it is very dangerous ...
Click to expand...

I didn't distill it, Andrew.

I used it to thin down the 60% whiskey that came out of the cask down to 40% , so no worries:)

Also, on a good still, wood alcohol aka. methanol isn't a problem, since it boils at 64,7 degrees Celsius as opposed to ethanol, the GOOD stuff that boils at 78,4 degrees.
So a good column takes care of separating the methanol out.
 
stig said:
I didn't distill it, Andrew.

I used it to thin down the 60% whiskey that came out of the cask down to 40% , so no worries:)

Also, on a good still, wood alcohol aka. methanol isn't a problem, since it boils at 64,7 degrees Celsius as opposed to ethanol, the GOOD stuff that boils at 78,4 degrees.
So a good column takes care of separating the methanol out.
Click to expand...
Oh, that's it! Yes you are gourmand!:)
 
Shredded the leftover venison from that earlier dinner and made a pot of Lamb Vindaloo, but with the venison instead of lamb.
Turned out quite nicely over basmati rice and asparagus and fresh sliced tomatoes from the dwindling garden fare.
Water flavored with lemon balm leaves to drink.
(Also made a salmon filet with a mayo, garlic, thyme and dill weed sauce on it for the Mrs. as the Vindaloo was too 'spicy hot' for her tastes).
 
We've got a freeze coming so I'll have to salvage what I can of the tomatoes before Sunday evening .More fried green tomatoes ,yum .
 
You must log in or register to reply here.

Similar threads

greengreer
Time for a chipper upgrade, what's your preference?
2
Replies
34
Views
3K
greengreer
greengreer
Underwor
Ice Hockey
Replies
19
Views
1K
stig
stig
Underwor
Ice Hockey 2021-22
Replies
0
Views
548
Underwor
Underwor
theTreeSpyder
Quick Cure , Marinade and Slow Cool
Replies
7
Views
2K
theTreeSpyder
theTreeSpyder
PCTREE
My fall
3 4 5
Replies
100
Views
7K
SeanKroll
SeanKroll
Back
Top