What Did Ya'll Have For Dinner Tonight?

That sauerkraut looks inviting!

I made a chickpea/spinach/coconut milk curry.
And sliced a fennel ultrafine on the mandoline for a sidedish, just dressed with a bit of Greek olive oil and lemon juice and a handfull of pomegranate kernels. Easiest way in the world to make a salad.

The chili was quite hot. Both dogs , who are great lovers of leftovers, had a hard time eating it.
They got through it, but had to take a couple of time-outs to cool their tounges:lol:

Can I eat at your house sometime?
 
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That's too funny; we had lasagna, too. :lol:

Just finished the prep for tomorrow's feast: Oven roasted turkey, spiral honey ham, rutabaga, yams, parsnips, meat stuffing, potatoes, stuffed celery, green bean casserole, and of course pie and fudge galore. Cheese, olive, and pickle platters we'll do up fresh tomorrow. Hope I didn't miss anything... :dur:
 

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