C
ChuckR
Guest
That sauerkraut looks inviting!
I made a chickpea/spinach/coconut milk curry.
And sliced a fennel ultrafine on the mandoline for a sidedish, just dressed with a bit of Greek olive oil and lemon juice and a handfull of pomegranate kernels. Easiest way in the world to make a salad.
The chili was quite hot. Both dogs , who are great lovers of leftovers, had a hard time eating it.
They got through it, but had to take a couple of time-outs to cool their tounges
Can I eat at your house sometime?