What Did Ya'll Have For Dinner Tonight?

[Paul B]

is that Albertan for edamame?

 

[Rborist1]

Yup!

Tastes better then it sounds.

Fresh cherries for dessert.

 

[flushcut]

I took it back to grade school grilled cheese and a hot dog.

 

[CurSedVoyce]

I personally like a good grilled cheese with dill pickles in it. I thought it sounded horrible the first time someone offered it to me. Then I tried it. Love it.

 

[flushcut]

Actually that sounds pretty good.

 

[CurSedVoyce]

Good with tomatoes as well of course

 

[flushcut]

Tomato soup, priceless!

 

[Paul B]

breakfast for dinner here. Me and the boy made blue potato hash with lefty taters and some sausage with a fried egg.

 

[CurSedVoyce]

Nice!

 

[Paul B]

Kid thought so too, I aske dhim to wait so I could take a pic, nothing doing. lol

 

[sotc]

We had spiced whole wheat waffles with homemade peach jam

 

[Paul B]

buncha health nuts arent we? LOL

 

[sotc]

Haha, maybe for supper...

 

[CurSedVoyce]

Wellllllllll....
I had some marinara kicking and made spaghetti for the kiddos while I was cooking the cream of chicken soup....
Then when the soup was done... we dipped into it and the kids also wanted a bowl. Sad to say my dinner plans must be supplemented for tomorrow.
We ate 1/2 of the 9 quart batch

 

[Rborist1]

Steak and veggie stirfry with an awesome tasting Asian sauce that my wife whipped up.

 

[CurSedVoyce]

I might have that as I have some spicy style left over from the other night. I am not all up with cooking dinner tonight. When I get too hot at work all I want is a cold sandwich after I cool off.

 

[CurSedVoyce]

Squash with sausage stuffing just went in the oven

 

[Paul B]

thats different. brief recipe?

 

[CurSedVoyce]

Zucchini and summer squash... cut in half, scrape out centers or carve centers (dish out) with spoon. Save unless too seedy. I also chunked up about 4 more not skinned but young so they did not need it. Just to supplement.
Cook off some Jimmy Dean or good sausage (one pound for this batch) Let cool.
One large onion
Two large bell pepper
2 TBS of chopped garlic
Food processor the onion, bell pepper and garlic to almost a paste.
Same with what you saved back of squash innards ...
Place in mixing bowl with about 10 eggs beaten. (Approx 2 eggs per pound)
Pepper to taste, salt to taste..
tsp of thyme.
(I have also tried this with oregano and basil in different batches )
Grate about 1LB of cheese into the bowl. (mozzarella or in this case cheddar)
Also 1/2 cup of grated Parmesan.
Two sleeves of ritz crackers through the processor (crumbs)
Add bread crumbs as you mix it until you can make lumps (not runny and not terribly dry) All together..
Melt a cube of salted butter.
Grate some more cheese for topping.
Preheat oven to 350
Fill and heap the mix into each squash...
top with cheese and sprinkle bread crumbs.
lightly baste with butter
sprinkle paprika for color..
Bake for about an hour or so until the squash base is al dente.

Bake for about an hour or so.. Just until the squash base is al dente.

 

[Paul B]

Cool, might try that later this summer. Thanks.

 

[CurSedVoyce]

YVW just a good way to use some stuff from the garden.

 

[stig]

I don't grow any sausage in my garden, being a vegetarian

 

[lumberjack]

Put a pig in the garden.

 

[CurSedVoyce]

Why did I have a feeling some veggie guy would chine in on this

 

[stig]

"Some" veggie guy?
I do believe I'm the only herbivore in the house ( smiley!!)