What Did Ya'll Have For Dinner Tonight?

[Burnham]

No kidding...sorry for you right now, Stephen . Mine wasn't as good as it might have been, commercial offerings being that way in general, but it beat going without by a long shot, my friend .

 

[CurSedVoyce]

BBQ chicken breasts tonight with some of my home made BBQ sauce... Was cleaning out the fridge and found some I had put back for warm weather..
Twas yummmy

 

[Paul B]

I had lefty surprise hash tonight. a mix of two kinds of baked potatoes, roast chicken thigh and part of the pork roast as well as some green peas. All tossed in a bit of oil in the frying pan, mmm good. LOL. Good news is, we are down to 1 tupperware of leftover stuff in the fridge

 

[sotc]

Tacos

 

[CurSedVoyce]

Still working on that myself.. I did relieve the fridge of 4 pieces of tupper ware tonight though
Some rice, gravy, beans, sauce
I am such a good little homemaker

 

[MasterBlaster]

Man, I've been eating the HELL outta some ice cream lately. I'll even make it a meal, most of the time.

 

[Koala]

Same here!

 

[CurSedVoyce]

All week here..... same dealio...

 

[pigwot]

The incidence of leftovers increases the closer we get to the weekend.
The last two nights were 'bubbles and squeaks' like I think I recall they say in Great Britain.
Tonight will be fresh Northwest salmon filets, gingered carrots, broccoli, and a wild rice mix.

 

[CurSedVoyce]

They had a sale on some boneless pork in town, so I think I will grill up some pork with a rub and make salads out of it with some fresh garden lettuces and greens.
Too friggen hot to cook indoors.

 

[Mr. Sir]

I finally got my piggy back from the butcher, so we've been feasting on different permutations of spicy wild hog sausage.

 

[Dave Shepard]

Moussaka with Greek salad and garlic bread. And yes Greg, the salad came with pepperoncini peppers. Must be we have different Greeks around here.

 

[Che]

Nathan's hot dogs and brats on the grill, chips, fresh greenbeans steamed quick then sauteed in butter....and...to top it off....a bowl of ice cream.

 

[Paul B]

For old times sake, silly pictures.
Yesterday was burgers and corn etc. Today was steak, wild rice, peas, salad then a grilled peach with ice cream for dessert.

 

[CurSedVoyce]

Gosh those burgers look good. I have been on a burger craving of late and I can never seem to quell it.

 

[Paul B]

Dijon, catsup, onion, lettuce, cheddar, tomato and angus burger on whole wheat bun. times 2 for me. The patty was just crusty on the outside cooked to the center...
I want to make up my own patties next time, I have an idea to mix lean ground beef with some Johnsonville sausage meat... maybe 80/20 or 70/30 mix, should give it distinct flavour at the least.

 

[CurSedVoyce]

Used to sometimes mix pork with mine when I had a grinder. Ohhh yeah baby! I used to keep the spicing pretty simple though. 80/20 seems about right.

 

[Paul B]

noted, thx.

 

[Paul B]

garlic chicken tortellini with pesto alfredo sauce, garlic bread and a cucumber & tomato salad.

 

[CurSedVoyce]

Paul, that has to be one of my favorite pasta dishes to eat!! Yummy!
Did you make your own pesto from the garden?

 

[Paul B]

actually, it is moms in law's from her garden. Added to store bought alfredo sauce in the pot.

 

[NeTree]

Here's what we're having for noms when the missus gets home:
Baby carrots, whole peas, yellow pepper, red onion, potatoes, and a couple pounds of beef roast. Seasoning went simple... celery seed, parsley, oregano, and garlic salt. Just put it in the oven... I'm gonna score me some hubby points!

 

[CurSedVoyce]

Nice !

We just had cold cuts ... Ham, salami, bologna sammiches..Cool and yummy

 

[Paul B]

Lefties. I had potato salad, tortellini and a bowl of tomato soup.

 

[Burnham]

I made up some sorta saute and served it over brown rice. Spicy chicken sausages, prawns, onion and garlic, mushrooms, sweet peppers, and a diced up to-die-for ripe mango! It came out very well, if I say so myself.