What Did Ya'll Have For Dinner Tonight?

[MasterBlaster]

Ham and cheese sammich here. Make a mental picture...

 

[Rborist1]

Egg samich and soup here.

 

[NeTree]

20 oz T-bone steak, with all the fixin's at the Orlando Ale House.

 

[CurSedVoyce]

Dayummmmm 20 oz T bone is sumtin I could really sink my teeth into Sweet!

Made tacos here

 

[NeTree]

I'm all set for Mexican food for awhile.

 

[CurSedVoyce]

Making some chicken soup for tomorrow..

 

[NeTree]

Now THAT will come in handy... Headed back to the land of ice and snow tomorrow evening.

 

[CurSedVoyce]

Too bad I am a tad out of your flight path

 

[Burnham]

Lovely big pot of black bean soup on the stove, brown rice cooking in the steamer, gonna throw a salad together as soon as the lady gets in from the gym .

 

[sotc]

Celebrating

 

[Rborist1]

Had a birthday bash for one of my boys tonight. He ordered bbq babyback ribs, corn on the cob, potatoe salad and keylime cheesecake for dessert.............I am stuffed!

 

[Paul B]

Ordered a deep dish pizza here, some good! I weighed it at home, 4lbs 6oz!

 

[Rborist1]

Didja polish that beast off Paul?

 

[Paul B]

Hardly, we shared it. I had two good sized pieces (the half with the hot peppers was for me) and a big glass of juice. Will likely have another for a snack later. No need for gluttony.

 

[CurSedVoyce]

Some good eats in the house tonight...
Made some spicy beef & broccoli stir fry tonight, choice of over noodles or rice

 

[sotc]

Some not so Dutch baby pancakes , bacon, strawberries and virgin margaritas

 

[bill22]

spaghetti.

 

[CurSedVoyce]

Ohhhh .... Margaritas....
Only word I saw for moment was virgins

Made some HM mac & cheese with hot dogs... Far as mom and the kids are concerned I ROCK MANG!

 

[CurSedVoyce]

Making some zucchini quiche with some zucchini we shredded from last year. With 2 cheeses, peppers, shrooms, red onion and one with some ham thrown in. Should be yummy

 

[Rborist1]

Looks tasty! Had chili, pasta and cheese casserole here tonight.

 

[sotc]

Tri tip and cob corn

 

[Paul B]

steamed taters, grilled sausage and spinach salad here.

 

[CurSedVoyce]

steamed taters, grilled sausage and spinach salad here.

That would have gone well with a side of my quiche

 

[Paul B]

Indeed. I made a request for quiche a few nights ago, didnt pan out. Maybe I will get one together for tomorrows supper. We usually geek out and get the Costco ones, do you have a no brainer recipe you are willing to share?

 

[CurSedVoyce]

I eye ball everything
I used 2 pints of heavy cream to 12 large eggs.
Probably about 2# of cheese (1# of each)
1 med sized red onion
1 large red bell pepper
8 ozs chopped shrooms
About the same amount of shredded zucchini to the total of the other veggies.
I sautéed the pepper, onion and mushrooms with a pinch of thyme, black pepper to taste, and a teaspoon of minced garlic as the veggies started to glaze till bloom. De-glazed the pan with white wine and reduced liquid to almost nill.
I did not cook the zucchini because how fine it was shredded with a cheese grater.
Cheated on the pie crusts, bought ready made rolled up and used that.
Lay the crust in a lightly oiled and floured pie plate.
Then I layer everything in..
veggies, cheese
creme egg mix
zucchini, cheese,
more egg creme mix
top with cheese.
Cook at 325 in a conventional oven...
300 in a convection.
Just shake lightly to see if the eggs stiffen and top cheese is done.
Remove from oven and let rest 10 mins..
Cut and serve.

Sometimes I will add Parmesan cheese in the cheese layers for a zippy taste. Often times that also has me slicing tomatoes real thin too for just under the cheese topping when I do. Just seems to go together.
The layering has to allow for the creme egg mix to penetrate and surround all the ingredients.

This yielded two shallow tins and two deeper glass pie pans
Probably would have been 3 of the larger..
Shallow tins are good for the kids as they cook quicker and not as over whelming on the plate..