T
The Tree Doctor
Guest
I'd like to see them eat a thick ribeye w/o a barbaric knife.
A day and a half in a crock pot, and that would be entirely possible.
I'd like to see them eat a thick ribeye w/o a barbaric knife.
The Japanese eat like pigs because they refuse to use better tools for eating (such as a knife or fork).
Actually in my daughters' case it was the long ones which are square on the ends .Kids generally start out with short plastic ones, get the hang of the manipulation soon enough.
Why? How in the world are they superior to a fork?
Just like Mac users muddle their way through the internet because they refuse to use a mouse with more than one button.
using two sticks of wood allows one to get close enough to pluck the food out of the pot without burning themselves.