I've never weighed it out but I'd guess it's around half Sean. Ten pounds of boneless fillets off a twenty pounder. I save the throats and cheeks on the big ones so you could add a pound or two for that.It would blow my mind to pull one of those in, cook it up and eat it. How much would you guess there is of edible meat on one of those?
That's true for every fisherman I've ever known Jay.The biggest fish I ever hooked was the one that got away.
Round two on the Gulf red snapper. Another gorgeous day on the blue water and some nice fish. Old Joel was having a hard time lifting the first one!
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