What Did Ya'll Have For Dinner Tonight?
- Thread starter vharrison
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MasterBlaster
Administrator Emeritus
12 inch vegetarian pizza here.
Paul B
I dig hammocks.
MB, are you off the albacore? You seemed to be doing it every meal a while back. Can you still do chicken? pork? or are you cautioned against red meat alone?
have you tried Edamame? its like big green beans. You steam them then kinda pull the beans out with your teeth. you can steam then them flavour them with whatever you like, a dab of hot sauce, cracked pepper... its a nice snack.
We get them at Costco, a box if like 12 packages that will feed a couple folk as a snack. Lots of protein.
Another thing I have been eating at the sushi joint, deep fried tofu with hot sauce. Spicy agadashe they call it. cubes of tofu about 1" square is deep fried (no batter or anything) and it comes out sorta like a marshmallow over a campfire, the hotsauce can be really variable depending on the chef.
have you tried Edamame? its like big green beans. You steam them then kinda pull the beans out with your teeth. you can steam then them flavour them with whatever you like, a dab of hot sauce, cracked pepper... its a nice snack.
We get them at Costco, a box if like 12 packages that will feed a couple folk as a snack. Lots of protein.
Another thing I have been eating at the sushi joint, deep fried tofu with hot sauce. Spicy agadashe they call it. cubes of tofu about 1" square is deep fried (no batter or anything) and it comes out sorta like a marshmallow over a campfire, the hotsauce can be really variable depending on the chef.
MasterBlaster
Administrator Emeritus
I eat maybe 40 to 60 ozs of tuna weekly.
Imma gunna be a mercury sponge.
Imma gunna be a mercury sponge.
Paul B
I dig hammocks.
pan grilled cajun chicken breast over a big salad 
Home made dressing to boot, 3 parts extra virgin olive oil, one part balsamic vinegar, one part dijon mustard, salt and pepper to taste, shake it up good in a jar and serve. 
mmmmmm.
Home made dressing to boot, 3 parts extra virgin olive oil, one part balsamic vinegar, one part dijon mustard, salt and pepper to taste, shake it up good in a jar and serve. mmmmmm.
MasterBlaster
Administrator Emeritus
sotc
Dormant hero!!
pineapple fried rice
GASoline71
'cause chicks dig scars
MasterBlaster
Administrator Emeritus
So what was his name?
SkwerI
Treehouser
Old Monkey
Treehouser
- Joined
- Mar 9, 2005
- Messages
- 8,767
Sorry Charlie..
JUST NOT MY TYPE
Mark - something about a person that says - Ya ya ya - all the time
he wore - knee high white socks and sneakers
we stopped at a great hiking store that is located on the AT and i was looking at a pair of hikers for $$$ and he asked why it was important to have such expensive BOOTS - that walmarts were just a good.
THE MAN JUST DOES NOT GET IT when it comes to good hiking boots.
anyway - Tuna on wheat toast - a pleasure
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MasterBlaster
Administrator Emeritus
Don't forget the cheese! 
MasterBlaster
Administrator Emeritus
Maybe a Long Island Iced Tea. 
Paul B
I dig hammocks.
leftover greek food, from lunch
sotc
Dormant hero!!
bbq ribeye, bbq zuchinni, fruit salad, rolls, and ice cream cake. FIL's b-day
MasterBlaster
Administrator Emeritus
I had a nice $5 tuna foot long from the Subway in Wal Mart. Tasty!
SkwerI
Treehouser
That's not dinner, that's bait that you use to catch dinner! 
2 slices of pizza for lunch, just had a couple sammiches (roast beef, smoked turkey and american cheese) to tide me over and I'll probably have a snack later in the evening.
2 slices of pizza for lunch, just had a couple sammiches (roast beef, smoked turkey and american cheese) to tide me over and I'll probably have a snack later in the evening.
