Just cleaned up a mess of chicken wings, saving those to cook up during the football game later, then likely a bit of pizza at suppertime.
For the wings I will dress some in sea salt and pepper, some in honey garlic sauce, some in BBQ sauce and of course some for me, in a hot sauce mix. I had been just splashing Louisiana hot sauce or some other such product on them but I saw a cooking show he other week and they took a bit of butter and melted it in to a small pot of Franks Red Hot, I tried it, I like it!
Making a 2 gallon batch of spaghetti sauce with meat & mushrooms
Kids are getting hungry and it is going to be a late dinner
They do love the sauce though
HAHAHA... I meant I like fresh better.. More flavor... Same with crawfish. I might do it with some scallops next time too.
Gonna have to teach the Mrs. how to make black eyed peas too..
Aunt Sheila made the last batch... not bad... Just ain't how I was brought up on em Could have used some corn bread too
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