What Did Ya'll Have For Dinner Tonight?

That looks swell, Jim.

Sean...the chicken soup stock, not so much :D.

We had garden Yukon gold potatoes, a nice big Walla Walla sweet onion, several fresh garlic cloves, and some mango/jalapeno chicken sausage. All chopped up, sautéed in the big azz skillet. Served with a side of sliced sweet red peppers and avocados.

Yum.
 
M'lady Ms. M cooked up a pot of chili, simmered half the day. Served over a bed of steamed brown rice, and I threw together our regular green salad for the side. It was a delicious meal :D.
 
Chili on pasta? Never would have thought about something like that.

An abomination, clearly :/:.

I did pork chops on the smoker grill a few nights ago, Jim. That's something we can agree is wonderful, no doubt :D.
 
Fish & chips + Bay Brussels(fried Brussels sprouts with Old Bay seasoning) from the fish monger.
 
I was going to make strudel, but got lazy and made it into a pie instead; onion, garlic, mushrooms, spinach and a lot of Turkish goat Feta.
Turned out really well.
 

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