What Did Ya'll Have For Dinner Tonight?

[Burnham]

Never had kale, either.

Not missing a whole lot there, brother . But avocados...I grieve for you .

 

[FireFighterZero]

I have a couple avocados in what looks like a small sized women's fishnet stocking on the counter.


Apparently I was going to make guacamole......which I dont really like.

Other than mash and mix them up to make a condiment to put on the most Mexican of all dishes....nachos....I have no idea what in the hell to do with them.


Do you just eat them raw?

 

[Burnham]

Yessir, just half them, remove the pit, peel off the hide, and put on your plates as a little side...cut off a bite sized portion with your fork and mix and match with mouthfuls from the rest of the meal. Or do the same prep, but then cut into 3/4 inch chunks and toss with your regular green salad.

We love them with crackers, sliced cheeses and fruits, salami, smoked salmon, or sliced roast pork as a lunch or travel dinner.

 

[FireFighterZero]

I will have to try that tomorrow with the kids.


We have been known to sit down and eat a can of sardines together.......avocados should not be too big a stretch for us.

 

[Steve Mack]

I have them with a salad or sliced on toast when it's cooler.

Lamb steak tonight, might have a tomato or two with that.

 

[stig]

They are good as a part of Cowboy caviar.

 

[squisher]

Today is my wife's actual birthday so I'm fixing to outdo myself tonight. Calamari appy, filet mignon, garlic prawns, twice baked potatoes, Caesar salad, and garlic toast, probably some cold cut up veggies too. Fancy little cake for desert.

It's gonna be a feast!

 

[Burnham]

 

[MasterBlaster]

Now watch her bring home some chicken McNuggets!!!

 

[treebilly]

I had left overs. Some chicken from the other night, sirloin from the night before, and stuffed shells from the night before that.

 

[squisher]

Cleaning out the fridge!

 

[MasterBlaster]

Gotta BK coupon, buy one Whopper get the second one free. I had to!

 

[squisher]

Two whoppers! Better smarten up!!

 

[MasterBlaster]

I had one earlier, gonna knock out the other a bit later after some more weed and whiskey.

I'm smart enough already...

 

[flushcut]

Shepherds pie

 

[FireFighterZero]

We had tacos.

Got to try the homemade Creme Fraiche that I had made.


Its glorious.

Home made toffee for dessert.


Butch, they are talking about building a BK in the town over west.

Instead of being 3 hours away it will only be 45 minuets away.


Might have to try one again.

 

[MasterBlaster]

It won't be your last one.

 

[Dave Shepard]

Leftover Pompeii pizza. My toaster oven is great for reheating pizza just right.

 

[Burnham]

Leftovers, orzo with broccoli. Yum.

 

[Steve Mack]

Atlantic salmon with carrots and spinach from the garden and some strange low carb baby potatoes that I got from the supermarket.

I don't worry about carbs because I don't eat many but these were marked down half price to the others so couldn't resist. Taste much the same. http://spudlite.com.au/

 

[Steve Mack]

My spinach went mad while I was away.

Barramundi, spinach & chips.

 

[MasterBlaster]

No veggies here...

 

[Stumpshot]

Neighbor driving by asked us for the bur oak tree for firewood. 3 heaping log trucks worth? HUGE trunk wood? Sure!
He reciprocated with a stack of Casey's General Store pizzas (chicken n' ranch, veggie) and a couple of 12 packs of Dr. Pepper & Mountain Dew.
Healthy? No, but much appreciated after busting it on a Sunday.

 

[FireFighterZero]

That Barramundi's a bloody big fish....


Nice meat Butch!



Anyway...I went down under today and cooked a damper.

Or maybe it should be "some" damper?


Its a bush bread.....and its fugging delicious.

 

[MasterBlaster]

Just needs butter!!!