What Did Ya'll Have For Dinner Tonight?

[FireFighterZero]

Uh, football is soccer right?

Nope. Have not heard of them.

Arsenal eh? Is that who the working stiffs cheer for? Certainly not Manchester right? Id rather be a wank than a Manc.

 

[Mick!]

Ha ha, I'll give up I reckon.

 

[CurSedVoyce]

Whole family on a special diet right now... And you all have me aching for a chunk O Cheese. And wine... And eggs... and crackers, or some bread... and.... crap... nothing can eat for two weeks..
As of last night, a suspicion of having an allergic reaction to brown rice was confirmed. Made my nose and eyes run like a faucet.

 

[FireFighterZero]

Shit, that sucks Stephen. That goat dish sounded good too.

 

[Chris E]

Spinach with eggs? Interesting!

not mixed together mind you, just each by itself on the same plate. mixed together would make something similar to quiche... not a huge fan.

 

[Steve Mack]

One of my favourites is the Berner Hobelkäse, literally Berner Planing cheese. It is too hard to cut, so they run it over a special cheese plane and eat it as shavings. Super fine with a glass of something good.

I don't like the hard cheeses I've tried much. King Island makes some great soft cheese, http://www.kingislanddairy.com.au/ but I don't like them much either. A lot of our dairy has closed, still a few going north & south coast but Tassie has some good ones. My current favourite, from http://www.ashgrovecheese.com.au/

Avocado, tomato and ricotta on wholemeal for lunch. And roast chicken with garlic, potato, sweet potato, carrot and pumpkin when I finish this beer.


Sorry Stephen.

 

[stig]

That looks pretty interesting.

I went to a fair last week wher a swedish guy was selling marmalade/jam made from wild berries. Wild blueberries, lingonberries, cloudberries etc.
Really good stuff.
Made me nostalgic for the waffles I used to eat when I worked up north of the arctic circle in Norway.

So today I made waffles and ate them with cloudberry jam and sour cream, the Norwegian way.
Haven't had that for 35 years, but it was just as good as I remembered

 

[Cut4fun]

Wed night these were made into supper at the cabin down on KY lake. 19.5" 19" 16" and a Flathead.

 

[MasterBlaster]

Nice!

 

[Peter]

I find cheese to be the most fascinating of food.

I quit copenhagen and gained 20 pounds. Probably from cheese consumption.
A day with out cheese is like a day with out sunshine.
There is starting to be more small scale cheese production in the US. That is a good thing.

That's good, I remember looking at the cheese selection in Walmart, there was a whole aisle of it in various forms, sliced, Shredded, big blocks etc, but only two types. Orange coloured and yellow coloured. It all tasted like plastic.

 

[MasterBlaster]

You gotta look hard to find a real cheese product. 90% is cheese food.

 

[MasterBlaster]

You gotta look hard to find a real cheese product. 90% of it is cheese food.

 

[RopeArmour]

 

[FireFighterZero]

I had drunken noodles for lunch. Never had it before, it was great.

Next up is a king cut prime rib.

 

[CurSedVoyce]

I would love me some prime rib. Few more weeks, I will be able to have some red meat probably

 

[FireFighterZero]

That long untill the allergy thing is over?

 

[MasterBlaster]

I would hate to have a red meat allergy!

 

[CurSedVoyce]

We can only introduce one food item at a time every 4 days

 

[Steve Mack]

I'm about to introduce this to the oven. Homemade vegetable soup two nights in a row is about my limit.

 

[CurSedVoyce]

Nommnomnomnom

 

[MasterBlaster]

Introductions can be very nice!!!

 

[Chris E]

chicken burrito and pork ribs

 

[FireFighterZero]

That sounds good.

 

[Peter]

Home grown pork shoulder, marinaded with ginger, garlic, chilli, soy and some other stuff, the slow cooked for 24 hours. Literally melts in the mouth.

 

[MasterBlaster]

Man! I can imagine!!!