What Did Ya'll Have For Dinner Tonight?

[Dave Shepard]

I think buttering and toasting the roll is the single most important part of a cheeseburger, after the burger and cheese, of course. I think I might be having a slice of pizza or two tonight. Not sure yet.

 

[Paul B]

havent done it too often, I buttered it pretty lightly but the garlic was strong, I liked it, gave the sammich some zip. We are doing a lefties night tonight, I am having a 'fed up with clutter' day. lol

 

[hmm]

nothing special but question for you Paul

Do you take your camera with you when you go out to eat?

 

[Dave Shepard]

Veg lo mein and pfr. "Ready in ten or fifteen minute!"

 

[CurSedVoyce]

Nice Burger....

Pizza here...

 

[Paul B]

nothing special but question for you Paul

Do you take your camera with you when you go out to eat?

ha! no, I dont, but I almost always have my cell phone, which has a camera of course. why? should I take pics of my take out food also?

 

[Paul B]

oh, tonights lefties... lemon chicken and rice with salad. then tortilla chips with some sausage meat, cheese, tomato and bell pepper chunks for a late night snack.

 

[CurSedVoyce]

Nice Paul!

Katy just bought some capers (they never have them in the local store) so I am going to turn her on to some lemon caper chicken here soon

 

[Paul B]

dont waste capers on barnyard fowl! get some nice smoked salmon, a baguette, fresh red onion and some cream cheese!

 

[stehansen]

I thought the burger was perfect. I like to butter and garlic the bun and grill it a little also.

 

[Paul B]

tonight its pork chops, spuds and a salad (the lettuce wont stop growing!!). pics to follow.

 

[SkwerI]

Chicken wings. It's the closest and I'm too tired to fuss with anything else.

 

[Paul B]

here ya go, pork chops, salad, spuds.

 

[MasterBlaster]

A nice appetizer!

 

[Paul B]

I had a big lunch.... and it leaves room for some popcorn later while

 

[MasterBlaster]

I LOL at your "big lunch!"

 

[Paul B]

seriously, I was in a long meeting today, I had a catered lunch, probably 3/4 cup of tater salad then 4 half sammiches! I almost couldnt eat the 3 olives that were likely just a garnish!

 

[CurSedVoyce]

I no like salmon no more... Long story... But that's a good idea for Katy and the boys I do cook a mean salmon Heck, gentle salmon too

 

[Knotahippie]

The most random cereal from texas HEB...marshmallow mateys? It's like a blend of cocopuffs and lucky charms. I'd never seen it. Gnarly.

Texas size portion of sugar!

 

[Paul B]

smoked salmon amigo, not sushi. I hear you though, I had a warm chicken sandwich at subway about 15 years ago, havent had anything other than fridge cooled meat there since.

 

[MasterBlaster]

Are you saying you contracted food poisioning? Fast food chicken sammichs are supposed to be hot/warm.

 

[Paul B]

yup. I got sicker than ever. about 6 hours after the Subway treat I was projectile vomitting and in a substantial amount of pain for about 24 hours. only thing that was dubious on my menu was the chicken. I am thinking sitting in the warming dish wasnt the most hygenic place for the meat to be.

 

[MasterBlaster]

It wasn't the chickens fault, nor the temp, so to speak - it was a 'lil bacteria some employee shared with you. I don't understand your "fridge cooled meat" thinking. The same thing could happen to cold cut meats, too. They just have to observe the holding times in the bin. Product sitting there too long just makes them taste bad, not necessarily that great of an increase in microbial growth.

 

[Paul B]

my thought pattern was that the chicken breast was parked in a beautiful bacteria incubator, I havent been that sick again since (touch wood), thats a positive.

 

[hmm]

for me

ribeye - rare with LOTS OF HORSEY sauce