Oh, I realized that you are well versed in caviar. This is really Chum salmon. This caviar is quite large, and there is no bitterness in it, unlike coho caviar.I'll have to "read" that book sometime.
Your red caviar, is that from Chum salmon?
You would be amazed at how much Chum salmon is commercially caught around here. Virtually all the eggs that are stripped go to foreign markets and I've never even tried chum caviar.
Today I decided to read a rather interesting book called ,,Akhtamar,,. This book has been written for 10 years. Almost two and a half thousand years ago, Hippocrates said: ...A person is what he eats..... After reading a few pages of this book, I came to the conclusion that a person is not only what he eats, but also what he drinks!) Unfortunately, reading this book was limited to only three paragraphs, because tomorrow I have a job waiting for me...
Man that food looks great!! Maasdam sounds like the same family that makes rope pullers. Any relation?
Why does a cat need three eyes?)
Three eyes in a cat is quite normal compared to what I found today in the supermarket)
I ate traditional Russian snacks for this beer - hot boiled shrimp, low-fat hot smoked fish and a little salad with herring -
P.S. I really hope that this time Stikine did not get a psychological trauma ...)
en.unansea.com
Salaka (Baltic herring) is a subspecies of Atlantic herring that lives in the waters of the Baltic Sea (Kaliningrad and the Curonian Lagoon). The length of an adult reaches 20 cm, and the mass does not exceed 50 g. It is a small fish with a rounded belly, well-developed coulter teeth, an elongated silvery body and a dark back. In appearance, it resembles an Atlantic herring. Wikipedia.
