Actually one in the same .White vinegar is just apple cider type that has been distilled .
You smash the apples in a press,squeeze out the juice,presto sweet cider . After a while the yeast from the apple skins causes it to make alcohol but the reaction continues and it turns sour,presto vinegar . If you want to stop this add some raisins and sugar ,presto apple jack .
I may be incorrect but I think the mild acidity of vinegar is ascorbic acid .Which by the way is an excellant glass cleaner .It actually etchs the surface of the glass microscopically . Trivia 101 .
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