Jed
TreeHouser
Man that's beautiful wood Jay!!
If I had access to that Chestnut I would shut down my tree service and go full time into milling.
Yeah I found those ripping chains with the modified cutters didn't help all that much, was a great marketing strategy for Grandberg though. I had good success with round filed .404 and .375 chisel full skip chain over the years filed at 10 degrees top plate. But since last winter trying .404 full comp square ground chisel bit chain I found it's the best milling chain and the cutters are at the factory set 20 degrees. Smoother faster and holds a edge longer then round filed.
I have yet to try it in full skip which will mill even better.
Trouble is square filing is a PITA when you don't do enough of it. I will have to get a square chisel bit bench grinder to reshape the angle to proper spec after doing every 3 or 4 free hand filing touchups.
I know of only a very few hand filers who can square file a chain from start to the end of the chain at the stump.....if any of them are still alive yet. There are a few jigs available today though.
I've been wanting to switch to full comp just so that I can give the Atop Filing Guide (from Sweden) a try. But for now, when my hand-filed square chains start to curve a bit in the cut (maddening!) I just barely touch the top plate with the round file to get it a perfect 20 degrees again, and then I use the triangle (hexagonal) file again on it; just barely grazing the tie straps with the wide, flat part of the hexagon on the downward stroke. Trues it up every time.