Willie, over here they sell different types of breading containing various ingredients, breaded fried dishes are real common. I find the best is to get some real good bread and grind it up to dry yourself. Dip in beaten egg then that.
I went shrimping with a good friend last night and helped out as deck hand and pilot. We had a blast, caught some shrimp, flounder, squid, blue crabs, a small sea turtle, tons of mantis shrimp and just about every species of everything that swims. Randy almost got snatched overboard by a porpoise that grabbed the line on the bag of the net as he was letting it out. Really smashed his hand but it could've been a lot worse. The porpoises are never tiring, always hungry and tear holes in the net at every opportunity. We were flanked port and starboard all night and into the daylight by fifteen or so.
Amazing. I could only imagine shrimping down there, the life in that warm sea.
I was on a small fishing boat once on our west coast and had shrimp boiled up right onboard moments after being caught. It was a amazing experience at the time, 25 years ago. Lol. Man I'm getting old.
It's funny how things change Jay. 30 years ago red snapper were a rare catch in this part of the Gulf. Now they are so abundant that they can be a nuisance when trying to target other species like grouper. A nice problem to have.
Just finished building a new cast net and took it out for a test drive this afternoon. Also caught another nice redfish, flounder, red snapper, grouper, sheepshead and other stuff.
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