woodworkingboy
TreeHouser
I like to have wood than isn't so completely seasoned to add to the mix. The slower burn it produces is nice sometimes, and maybe when you don't need a lot of heat.
I split and sell the same year, 18 years doing it with no chimney fires, but I usually split the bulk of my wood in spring just piled up not stacked.
Still, I have to go fix it. A frame and panel door with a solid finish on it, but it still swelled up. What fits perfectly now will have too big a gap after the drier air season starts. Dry moving air is best for wood, and if you want to use the wood for something other than firewood, the slower that process is the best for preventing warp, cracks, or affecting the color of the material. Black Walnut loses so much of it's character, the way the commercial enterprises cook it so fast to dry it out. They can do it in a better way, but they don't want to afford the extra time involved. There can be a world of difference it the appearance of kiln dried Walnut and that which has been naturally air dried over a couple years....after six months of sun and wind , Dry...yes the trick of felling leafed trees leaving them whole to dry does work.
Have you heard of a "West Virginia Kiln"?
You find an old school bus , remove all the seats, just barely crack the windows and paint the thing black.
Set it full of wood in the direct sun and give it a few weeks time...