squisher
THE CALM ONE!!!!
I'm guilty of wide open notches, even when not necessary. I used to keep the smile to a grin but after I spent time logging, I sort of never went back to tight notches. Sometimes I wish I would. The habit just won't die.
Seems opposite around here. Maybe a westcoast eastcoast thing? Residentially I make much larger pies to keep the stem on the stump as long as possible, and I'm not worried about wastage.