I've twice received a six'er of homebrew from one custy, and bottle of homemade wine from another.
I can go ya about a gillion times better.... I've known this customer for years. He's a great friend now. A year after he first started making wine, he offered me tastes. He'd brag about how good it was with no sulfites... then he had some go to vinegar, so he has to start using some preservatives. But he'd pay me, in part for jobs, with wine, at $8 a bottle. Gave or sold me some grappa, the second time a whole 5th....it's fermented grapes, 180 proof, and awesome. Lasted me darn near a year.... I never drink more than a beer or two, or a couple glasses of wine.
Anyhow, last year, he was concerned about a WW pine that's roots appeared to be moving his fancy wall/fence. (He's a perfectionist, an awesome craftsman-- and a foul mouthed officer on big transport ships---fits right in with me and my mentality and fun/craziness factor. So, I dug down to find the offending roots, which turned out to be too large to cut, so we decided to remove the tree. Anyhow, now that his reds have aged, they are fabulous. He had his wine cellar appraised at $70,000! So, for that hour's work, he pays me with a case of wine, valued at $90 a bottle!! A year plus later, I still have about 6 bottles left.
Then, we removed the tree for $900, another day. And, Ed trotted out with a growler of his neighbor's beer...Georgetown Brewery, ranked as the best or one of the best in town. I had over a tall glass, and then was in no hurry to drive the chip truck home, I'll tell ya that much!! Later, I did help him for a couiple hours, splitting the wood..with hydraulic power....
What fun... someday I hope to go out with him on his 48 foot boat, though it's moored in Anacortes.