The Official Random Video Thread!

[Knotorious]

Horses, despite their fortress-like appearance, are actually very delicate and it doesn't take much to make one lame temporarily or permanently (Old Yeller/bolt pistol style). My hope is that the girth(s) lifted them up at the right places and prevented them from injury.

 

[Burnham]

Unfortunately, you can see the collars hanging the horses by their necks near the end...that could be fatal unless they were cut free quickly. Other potential injuries aside.

 

[cory]

FF as needed. Your thoughts?

 

[Burnham]

Not bad.

 

[gf beranek]

Nice. Simple. Effective.

 

[Maximalist]

 

[gf beranek]

Great!

 

[Maximalist]

 

[gf beranek]

What a gal!

 

[CurSedVoyce]

Faster with a chainsaw

 

[Burnham]

Chainsaw loses out on the cool factor .

 

[gf beranek]

If you're into Beethoven this is pretty good. And this fellow is on his game.

Für Elise​

 

[stig]

That was excellent!

Ever heard it played as Ragtime?

 

[stig]

Or boogie woogie.
Ladyva is a great piano player from my wife's homeland, Schweiz.

 

[Maximalist]

 

[gf beranek]

Nice, Max.

 

[gf beranek]

On a lighter note.

I had a dachsy for 16 years. Looked just like this one. Great dogs.

 

[Knotorious]

Bahahaha Epic.

 

[Knotorious]

More fun animal themed videos...

 

[Maximalist]

 

[Knotorious]

This is f*cking DOPE! Paragliding!

 

[gf beranek]

That is one of the wildest stunts I have ever watched.

Those wide angle lens perspectives make things look farther away that than they really are.

He had to be scraping in a couple of places. Wild!

Watching that in 3-D virtual would surely give me a heart attack.

 

[Nutball]

Good to know, and it looks so easy.

 

[Maximalist]

 

[Knotorious]

@Nutball She says that one of the "good bacteria" that usually grows on the meat during that process includes penicillin. I happen to be allergic to penicillin. However, I'm not sure that the amount growing on the meat would be concentrated enough to generate an allergic reaction. I'm going to leave a comment on the video because, even though I have absolutely not intention of doing this with my meat, this would be good information to have just in case the world goes to shit and there is a renewed need for curing one's meat this way. I'm not a doomsday prepper or anything, but I always give such things consideration because you just never know. I'm thinking first pass metabolism may render the PCN too weak in concentration to do anything serious.