Now thats a fire...

  • Thread starter Thread starter Hobby Climber
  • Start date Start date
  • Replies Replies 33
  • Views Views 5K
Just think if this woulda been an Elk...


<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/krzPmbOTrmE&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><embed src="http://www.youtube.com/v/krzPmbOTrmE&hl=en&fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"></embed></object>
 
Gee...splattered is the right word for it.

A friend in California used to make elk sausages. He was a Portuguese guy, and had some great homeskills. The meat is a bit dry, so he'd add some pork. Those are sure tasty with eggs for breakfast.
 
Back
Top