Dead polo horses ?

[darkstar]

Somebody guess why ?
I was thinking doping.
http://www.cnn.com/2009/US/04/20/dead.horses/index.html

 

[vharrison]

So sad.

 

[SkwerI]

Must have been quite a job getting them out of the pool.

 

[Mr. Sir]

Must have been quite a job getting them out of the pool.

:what:

 

[NeTree]

 

[Stumper]

Stupid drug cartel underlings. It is okay to use people as mules but never ask a horse to swallow a condom.

 

[MasterBlaster]

Any news updates? I bet someone poisoned them.

 

[NeTree]

Ya think????

 

[MasterBlaster]

Yes. My years of sleuthing deduced that.

 

[Labour of Love]

But the question becomes: (since most are not insured according to the Palm Beach Post - I read it online) was it accidental or deliberate? Did someone have a grudge against the owner?

 

[Mr. Sir]

Too much chlorine?

 

[JamesTX]

Marco?

 

[stehansen]

Fish out of water!
Hugo's fault.

 

[woodworkingboy]

No disrespect intended, but if that was over here, the meat would be on the table. Raw hosemeat dipped in a good sauce, yumyum.

 

[Mr. Sir]

I think I'll pass on the raw poisoned horsey meat, thank you very much. :what:

 

[No_Bivy]

horse sushi...do what?:what:

 

[woodworkingboy]

Of course, first it has to be determined if the meat is still edible. Maybe only eat from the upper leg portion on down.

It's a delicacy that most of the rest of the world doesn't want to know about, for some reason. It's excellent. Any good butcher will generally sell it around here.

 

[Jonseredbred]

Polo

 

[Al Smith]

Raw hosemeat dipped in a good sauce, yumyum.

Raw horse meat ,egads Oh well I guess they eat raw fish wrapped in sea weed in some places and 100 year old petrified eggs in others . ---and to think people think I'm odd because I like beef tongue .

 

[Mr. Sir]

Hors d'œuvre

 

[NeTree]

Ditto.

 

[Al Smith]

Cooked horse meat,derby burgers .

 

[woodworkingboy]

Some people get sentimental about eating them, but it's just like milling a good leg...er I mean log. You can't even cut them up for firewood.

 

[No_Bivy]

is that sushi like the "blowfish" kind? if it aint prepared right you die?

 

[woodworkingboy]

No, nothing so complex, but apparently you have to know how to slice it.
It is very tender, much like good raw fish. The Koreans are nuts about it. It's eaten dipped in soy sauce with a little ginger in it. Sounding better?

Blowfish poison.... that is bad. You need a special license to serve those fish. A tiny dab will do you good, of which I have a little regretful experience. I burned my pjs.