SeanKroll
Treehouser
I have.
Is the anvil having crisp edges?
Is the anvil having crisp edges?
Mm, my gap looks a wee bit wide now tbh, just flipped the knives, I could snug up the anvil a scootch.
HA! I'm not the only one who sometimes has to feed a tree backwards...yesss!
That seems very thick for a hacksaw blade (the hand held ones). They usually live a 1 mm kerf. Outside the teeth, the flat metal band is 0.8 mm.the manual I do have says the thickness of a hacksaw blade...about 2mm. Made some nice chip.
I have a sorta philosophical comment about gaps on the knives and anvil. I noticed that a bigger gap does make a bigger chip, but when fed slow the wheel seems to keep up the momentum. While a smaller gap makes a smaller chip, the wheel seems to bog down easier.
I really think it is the speed of the feed wheels.
I like to take 'bites' with my chipper by working the feed wheel.
This is on the small chipper 40 some horse
There is a 2nd factor, which is the speed of the rollers. If you overfeed the chipper it will struggle whatever chip size. Getting the best,out of a chipper can be a real balancing act between these factors.
Ya, it's funny -- ours is a Vermeer BC1800, monster that can eat 18"x24" logs no problem. But when it comes to the brush chipping, as in BC, it tends to bog down with a full hopper of limbs and foliage, or a conifer top. Too much mulchy material all at once, versus the hard wood fibers.Germ, one of my helpers made an observation I like: the Gravely 395 is a brush chipper, not a wood chipper". Important distinction IMO.