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I'm married to a lass from a country where they have over 500 different hard cheeses.
Every valley, more or less, makes a different type.
I'm still nowhere near to having tasted them all, even though I work at it dilligently.
I'm married to a lass from a country where they have over 500 different hard cheeses.
Every valley, more or less, makes a different type.
I'm still nowhere near to having tasted them all, even though I work at it dilligently.