I don't eat pre-processed stuff at all.
If I want spaghetti sauce, I'll make it from scratch
Someone's making money on this quackery, you can count on it.
We knew in the 70s about too much meat, more greens, easy on the sugar, what's changed?
This whole water drinking stuff makes me laugh, drink something when you're thirsty, my dog knows how to do that.
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This is a good example of a simple food that may carry health risks you are not told about. Have you ever wondered about how many more people are allergic to peanuts? As a soft shelled legume, peanuts oily meat is exposed to and readily absorbs chemicals. Modern peanut growers typically do a three year rotation with corn and cotton that use copious amounts of some very bad things. One of which is Atrazine.
http://www.panna.org/resources/atrazine
Keep in mind that is just one chemical and doesn't have anything to do with what else has gone into that jar of peanut butter.
What are you putting that sauce on, store-bought (processed) pasta?
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Agreed, but herbicides are part to the mix, eh.
Yes, I've seen those peanut allergy studies, maybe the kids develop a tolerance to the herbicides, etc?!?
If someone has legitimate peanut allergies, wouldn't they be allergic to organic peanuts as well?
.....Ok, are you saying the apparent epidemic of peanut allergies is due to man made chemicals in the peanuts rather than allergens intrinsic to a "completely natural, unadulterated peanut?"
This is from their web site, Steve. " We source our peanuts from suitable growers around the world"
I think that artificial ingredients and chemicals are assigned E- numbers in Europe. They just list E numbers instead of writing out the whole name.