Intermittent fasting

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Me neither.

I just find it weird that a food source that has been eaten by mankind for so long, should suddenly be vilified.

If you look at our teeth, it seems to me a grains, roots, veggie diet with the occasional piece of meat, when the hunters got lucky, is what we are made for.
 
Unfortunately the grains of the 21st century are not our grandparents grains, talking about wheat. It is now so modified for uniformity and high yield it has way more stuff in it than it ever had,
I've cut out most wheat from my diet, lost a kilo without trying, hubby lost three. Everything works better, including that peristalsis...
Also the knock on and probably a good contributing factor is that we don't eat as much cake and cookies, so added sugar had gone down too.
I've discovered pulse pasta, pretty good...corn and rice cakes, not bad, found a good source of gluten free bread.
But hey, a $3.50 bag of hot chips with salt from the take out is still yummy!
 
I thought there were more recent posts here, unless Cory made them in some other thread. Kinda strange that I remembered the exact title of this thread when I thought it was less than a year old.

Did you ever do a 3 day fast @cory ?
 
Hello Nutball. I did a 48 hour fast a few months ago, it wasn't very hard, coulda gone longer under the right circumstances. Are you thinking about a 3 day fast or maybe you've already done one.

I reread page one of this thread; I think the reason fasting is seen as good for your health is because, without constant food input, one's cells do a bit of clean out of themselves and this improves their function etc. There's a word for it- autophagy.



*autophagy

In response to the stress brought on by fasting or calorie restriction, autophagy causes the body's cells to clean out and recycle any unnecessary or damaged parts.

5 work days/week I have no food until work is over, anywhere from 1pm to 4:30 pm. It's effortless.
 
The closest I've ever been is low calorie intake instead of none, averaging 200-300 or less for 3-5 days. I think I've gone 2 days with nothing, but I almost don't count the first 24hrs since the body could still be feeding off the last meal depending on what it was. Otherwise it hits hard since I like my sugar. Eating meat only makes me feel like I've eaten nothing.
 
I remember when I finally broke a 40 day juice fasting. 16 ozs of fresh juice per day. You water 4ozs down 4x daily. Fruit and veggie alternated.
Allowed water, tea... preferrably, no caffeine.
Talk about setting your body to zero toxin.
Anyway, you break your fast gently. A little soup broth. Fruit.... then salads and its slow....
About a weeek of gentle breaking the fast, I smelled a hamburger some one was eating on the beach and drove me nutz.
I drove 30 minutes for 2 Tommy Burgers and an order of Chili Fries. Never told the GF. She wanted to stay vegitarian..
I was honey... there has to be a balance. I had practiced vegi for at least a year prior to the fast. That first burger was like heaven.
Did quite smoking for quite a time during and after the fast. 2 weeks in, all the cravings were toast.
My crazy late blooming hippy dayz on Venice Beach 😅

 
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I’ve thought about trying a 48 hour but not to hard. I did a 24 hour and then a 36 hour before medical procedures. The longer one was because I didn’t want any reason for them to reschedule after I found out that I couldn’t have tobacco during the 24 hours prior. I used to only eat dinner which could be any time between 4 and 10 pm. Now I try to eat a high protein breakfast (. 3 eggs minimum), light lunch (fruit or veggies), and a decent balanced dinner ( always a mix of meat and veggies with some carbs). I’ve mostly cut sugar out of my diet with the exception of ice cream. It’s a weakness.
 
Aren't those usually 24 hr?
 
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