Cobleskill
Treehouser
My buddy and I made about 40 pounds a little over 2 weeks ago. They say it isn't all done with its process until 4 to 6 weeks, but you can eat it at any stage. It already has about the same tang as store bought. Uncanned is supposed to be much better for you as well. It only foamed up for a little over a week. I have been wanting to make it for a couple years. I found an antique shredder for a few bucks and Mom gave me a 2 gallon crock. My bud had a 6 gallon so we should have enough to give away.
I pulled out a pint for me, one for my bud who helped make it, and another pint for another friend last night. Mine was gone today. Good stuff.
Anyone else make it or like it? I carefully measured the salt as I am not a salt fan. That is the one thing that is not really good for your health in it. 3 tablespoons/ 5 pounds cabbage.
I pulled out a pint for me, one for my bud who helped make it, and another pint for another friend last night. Mine was gone today. Good stuff.
Anyone else make it or like it? I carefully measured the salt as I am not a salt fan. That is the one thing that is not really good for your health in it. 3 tablespoons/ 5 pounds cabbage.