Firewood

  • Thread starter Thread starter Ed L
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M and I put the last of our 2025 firewood cutting into the shed this morning. Nice sized red alder that were fading...friends had to take down 6 or 8 on their property. We took home 3 loads, about 1.75 cords, which is roughly what we burn in a heating season. All the sheds are full, with a bit of overflow under sheet metal...about 10 cords total. Riverside Trail MM, firewood sheds, blueberry frame, new deck 012.JPG Riverside Trail MM, firewood sheds, blueberry frame, new deck 013.JPG Riverside Trail MM, firewood sheds, blueberry frame, new deck 014.JPG Riverside Trail MM, firewood sheds, blueberry frame, new deck 019.JPG
 
Nicely done.

All I've got is lots of rounds and logs.

Luckily, this past mid-winter we installed a large wood stove where there was a small wood stove previously. It takes big round...lots less splitting!
 
I like and appreciate the neatness of stacking, and drying, but I’m always just reselling already dry wood in a hurry. Chop and leave it lay, chuck in truck or trailer, dump. I calculate my volume x 1.5 for loose vs. stacked. I tried stacking a trailer once and it was taking forever.
 
B, do I see notes on white paper here and there on your piles, are they notes re timing etc?
 
I like and appreciate the neatness of stacking, and drying, but I’m always just reselling already dry wood in a hurry. Chop and leave it lay, chuck in truck or trailer, dump. I calculate my volume x 1.5 for loose vs. stacked. I tried stacking a trailer once and it was taking forever.
I can’t imagine it takes very long to season wood in your climate.
 
B, do I see notes on white paper here and there on your piles, are they notes re timing etc?
That's exactly right, Cory. We usually burn the wood oldest first, although sometimes an additional factor will change that. The notes on date collected and location of origin help keep us organized.
 
I like and appreciate the neatness of stacking, and drying, but I’m always just reselling already dry wood in a hurry. Chop and leave it lay, chuck in truck or trailer, dump. I calculate my volume x 1.5 for loose vs. stacked. I tried stacking a trailer once and it was taking forever.
If you split a consistent size, you can take the time to count how many pieces it takes to make a few different ricks of wood, then just count that average as you chuck into the trailer.
 
This stuff is stringy, rubbery, and almost impossible to hand split in the middle where still pink. I split it on the press and my eyes started to burn and nose run. Smells like apple cider vinegar or whiskey or something. Desert mountain climate, dead for years, 36” dia.
Ended up hand splitting off the seasoned brown rind and gonna let the rest sit out and cure IMG_6653.jpeg IMG_6654.jpeg IMG_6655.jpeg
 
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