Chain Loops and cutting teeth?

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I took a small Husky in on trade. I noticed that the chain seems to be missing a cutting tooth. Not that it is broke off or something. It just looks like when the loop was made it was just cut straight off the roll. It is a 18" bar with 68 drives. It has 33 cutter teeth instead of 34. Does this make any difference. When I cut loops I have always thought that I try to keep as many cut teeth on the loop, so I burn a link to keep the # of cut teeth right. What do you think?
 
Might make a difference to a true fanatic.
I've never noticed any.
 
My 346 has a 16" and a 18" bar and one has a full complement of cutters and the other skips a tooth; never has been an issue, and it cuts the same.
I don't lose my place when touching up the saw in the field; just start and stop at the gap.
 
I don't lose my place when touching up the saw in the field; just start and stop at the gap.

I keep a red perm marker with my files that I use to mark my starting tooth. Everyone who sees me do it, and then uses my vise, always grabs for that marker too.
 
I use a lumber crayon, but have never observed anyone else marking before filing. It's a mystery to me how they know where they started, exactly.

A missing tooth is probably like having two left or right cutters in a row. Somehow you survive.
 
I did it again :|: and it's starting to get on my :X side. I was counting out 44 drive links of the PS3 to break for the echo pole saw. For some unknown to my dead brain why I counted to 40 and marked it. Yes I even counted to 40 twice and the bell wasnt going off. :|:

So I go to spin it up and thought to myself, boy that chain looks short. So I go cut 4 more drive links off the roll and put in 2 presets now.

Anyhow I just want you to know I thought the PS3 chain cut alot faster through the pine tree branches I was trimming up before winter over power wires. Just like dropping a hot butter knife through butter IMO.
Still wore me out but seemed like I was going through the limbs with far less effort. 8)
 
Chain length charts are pretty handy if you have the room on a bench to spread them out. That being said, I bought one about twenty years ago and have never used it.
 
I usually mark off the bulk chain with the famous red marker which has been mentioned .Then wrap it around the bar just to make sure . I'll be the first to admit though I have screwed up a time or two .
 
I knew what I wanted 44 in my mind. I just miscounted 4 short each time to 40. I even marked the chain at 40. I was only counting to 40. It was all me.
 
Oh things just happen .I recall one time I started out to cut and install trim work in a bedroom where I once lived .After cutting up an entire 12 foot piece of trim and not having one piece cut correctly with the compound angles I figured it was better day to drink beer than pretend I was a finish carpenter . That was in my Old Milwaukee days of yore .
 
During my woodworking apprenticeship I cut a whole table top about six inches too short. It was a custom order size for a coffee shop or something. Instead of facing the wrath of my teacher, I pretended that it never happened, when on to finish the job. For six months after that, whenever the factory manager walked into the room, I got the shakes. Never heard a thing about it, but fessing up would probably have been easier.
 
I use a lumber crayon, but have never observed anyone else marking before filing. It's a mystery to me how they know where they started, exactly.

A missing tooth is probably like having two left or right cutters in a row. Somehow you survive.

I don't have any trouble telling which tooth has been sharpened and which has not. For one thing, the visible filing dust shines in the light.
 
Speaking of chain ,it looks like I have a long loop to make up .122 drivers of .404 for a 42" on Toms 084 .

He finally found that bar which is no worse for wear after I gave it a good soaking with Kroil .Evidently he has a partial roll of chain .So in a bit it looks like ye olde 084 will be back again with a proper bar .Ha the race bar I made for that thing with an open roller tip wasn't much good for real work .122 cc with 19" of bar ,amusing but not too practical .

Geeze I priced some chain and has it ever escalated in price since last I bought any .It used to be 24 cents per driver on .404 ,now 43 cents for Oregon .Fact a 25 foot roll of Carlton ..404 skip in .058 only set me back 25 bucks about 2-3 years ago .The last that Baileys had in that size .
 
I don't have any trouble telling which tooth has been sharpened and which has not. For one thing, the visible filing dust shines in the light.
Same here Burnham , the shiny filings is second nature to me too. I just have to wear reading glasses now:D

I have always counted my drive links by two's to help speed things up.
 
I put a little brass wire, either around a cutter or throw a link. If there isn't an easy spotting point like a double cutter (same side teeth) or a hole in the sequence.
 
i know when to stop when i see shiny as well. when i make chain i count half the links and then fold it over to show me where to break it.
 
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