I refuse to drink pbr, ever since they left town. Peoria used to make more beer than Milwaukee (pbr), and was the liquor capital of the world. Since then most has pulled out, but the pbr plant was especially hurtful.
Champagne taste gentlemen, i applaud you! My wife's bday today so with dinner i did the rochefort trappiste dark ale (11+ percent) for several rounds, then on the the trusty mich ultra (easiest on my gut I've found over the years). Lacking the usual Jameson to add, but I'll manage. Good day...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.