Recent content by CurSedVoyce

Clever.

Now I'm making marinara for the Club House dinner. About 2 gallons. Need a friggen shower. Washed like 30 eggs while I was pounding out a meal. Whew.

Tacos. Wish you were here

5 hours of grinding Oak stumps that were in a fire..... multi stem. 6-12" below grade. Im done

Feggin military will eat about anything anywhere..... ;)

Made a cream of cauliflower and chicken soup. Basically using cauliflower pureed to make the cream, so you only need a little cream for flavor. Add chicken. Some fresh parsely and kale chopped fine. Used the clear chicken broth from cooking the chicken in the insta pot. Just an embellished...

Not really supposed to be up on funiture especially after rain and snow. But, yet, here we are... trying to look too cute to follow the rules...

Beginning to feel a lot like frig this......

Well hell, most people used to complain about being able to kick a Pantin off easy. Now we are in a desired faze? I did not mind it, came in handy just sliding off the rope as needed. But for ascending, I prefer to lock it with a key chain biner and just remove biner as needed. Ya'll sound like...

Stuff I see from them, dunno if they would or could be guided. Never really impressed by the work.